Deviled Crab Casserole
After creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner.
After creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner.
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon worcestershire sauce
- 3/4 cup milk
- 1/4 cup chopped green onions
- paprika
- 1/8 teaspoon ground mustard
- 1 can (6 ounces) crabmeat drained, flaked and cartilage removed
- 1 cup dry bread crumbs divided
- 2 large eggs chopped
- 6 tablespoons butter melted, divided
- Carbohydrate 44.7966666028143 g
- Cholesterol 523.509375046851 mg
- Fat 50.3445691943762 g
- Fiber 2.99416342863072 g
- Protein 23.3428508139876 g
- Saturated Fat 27.3023817341005 g
- Serving Size 1 1 servings. (299g)
- Sodium 823.992014892794 mg
- Sugar 41.8025031741836 g
- Trans Fat 4.98232042646633 g
- Calories 721 calories
Step-by-step
- In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper.
- Add 4 tablespoons of butter; mix well.
- Spoon into a greased 1-qt. baking dish.
- Combine remaining bread crumbs and butter; sprinkle over casserole.
- Sprinkle with paprika.
- Bake, uncovered, at 425 degrees for 16-18 minutes or until golden brown and edges are bubbly.
My Go-To Comfort Food: Deviled Crab Casserole
As a busy working mom, time is a precious commodity. Finding quick and delicious meals that still feel special is a constant quest. This Deviled Crab Casserole has become my absolute go-to for those nights when I want something comforting and satisfying without spending hours in the kitchen. It’s elegant enough for a dinner party, yet simple enough for a weeknight supper. The rich, creamy crab filling, baked to a golden perfection, is pure indulgence. I often pair it with a simple green salad and a crusty bread for a complete and balanced meal. The best part? It's surprisingly easy to whip together, even after a long day at the office. The prep time is minimal, and the baking time is short, leaving me with more time to spend with my family – priceless!
The beauty of this recipe lies in its versatility. While I’ve perfected my own version, the original recipe inspired me to experiment with variations. One time, I added a touch of Dijon mustard for a zesty twist. Another time, I incorporated some finely chopped bell peppers for extra color and flavor. Feel free to get creative! The crabmeat is the star of the show, and its delicate flavor pairs beautifully with a variety of ingredients. I also love that this casserole can be made ahead of time and baked just before serving. This is a lifesaver on busy weeknights or for entertaining guests. Simply assemble the casserole earlier in the day, refrigerate, and bake when ready.
Beyond the Recipe: A Reflection on Simple Pleasures
This isn't just a recipe; it's a reminder to appreciate the simple pleasures in life. The aroma of the baking casserole filling the kitchen, the joy of sharing a delicious meal with loved ones, these are the moments that make life worthwhile. For me, cooking is a form of self-care and a way to express my love for my family. It's a way to slow down, connect, and savor the small things. This casserole, more than just a tasty dish, represents that sentiment perfectly. The ease of preparation allows me to fully engage in the moment, enjoying the process as much as the result. And the delicious outcome? That's the icing on the cake, or in this case, the bubbly, golden brown top of the casserole. This is comfort food at its finest.
Tips and Variations:
- For a spicier kick, add a pinch of cayenne pepper to the crab mixture.
- If you prefer a less creamy casserole, reduce the amount of milk.
- Substitute lump crabmeat for jumbo lump for an even more luxurious treat.
- Add a handful of shredded cheese to the top for extra richness before baking.
- Serve with a side of roasted vegetables for a complete and balanced meal.
I hope you enjoy this recipe as much as I do. It’s a testament to the fact that simple, delicious meals can be easily achieved even amidst the hustle and bustle of daily life. So next time you’re looking for a quick, satisfying, and impressive meal, give my Deviled Crab Casserole a try. You won’t be disappointed!
