Lemon Tarragon Chicken Salad

This is my favorite chicken salad. It is quick to prepare and although it contains mayonnaise it has a light, refreshing flavor. I am always asked for the recipe when I serve it. Enjoy!

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Lemon Tarragon Chicken Salad Save
Lemon Tarragon Chicken Salad

This is my favorite chicken salad. It is quick to prepare and although it contains mayonnaise it has a light, refreshing flavor. I am always asked for the recipe when I serve it. Enjoy!

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 4.65310719417826 g
  • Cholesterol 92.7136170713762 mg
  • Fat 11.6609659919384 g
  • Fiber 0.476028857811646 g
  • Protein 33.1334707954388 g
  • Saturated Fat 1.97691206401566 g
  • Serving Size 1 1 serving(s) (205g)
  • Sodium 343.617705912621 mg
  • Sugar 4.17707833636661 g
  • Trans Fat 8.84289092958986 g
  • Calories 264 calories

Step-by-step

  • Bring a large pan of water to boil.
  • Add breasts, reduce heat to med/low, cover and simmer until chicken is just cooked through (about 12 minutes).
  • Cool.
  • Mix celery, mayonnaise, onion, tarragon (start with 1 T. and increase as taste dictates), lemon juice, and zest.
  • Cut chicken into 1/2 inch cubes and add to mayonnaise mixture.
  • Season with salt and pepper.
Lemon Tarragon Chicken Salad: A Simple Recipe for a Light and Refreshing Meal

My Go-To Lemon Tarragon Chicken Salad

As a busy working mom, I need recipes that are both delicious and quick to prepare. This Lemon Tarragon Chicken Salad fits the bill perfectly. It’s become a staple in my household, a welcome change from the usual sandwich fare, and a crowd-pleaser at potlucks. What makes this chicken salad stand out is its wonderfully bright and refreshing flavor. The tangy lemon juice and aromatic tarragon beautifully complement the creamy mayonnaise, creating a symphony of tastes that’s both satisfying and light. It's so versatile too! I've served it on croissants, in lettuce wraps, as a filling for stuffed avocados, and even just on a simple bed of greens. The possibilities are endless!

The secret to this recipe's success, in my opinion, lies in the balance of flavors. The fresh tarragon adds a subtle herbal note that elevates the dish above your average chicken salad. Don't be shy with the lemon juice and zest either – they provide that crucial zing that cuts through the richness of the mayonnaise. And of course, the quality of the ingredients matters. Using fresh, high-quality ingredients really makes a difference in the taste. I always opt for boneless, skinless chicken breasts for ease of preparation and a cleaner flavor profile. You can easily adjust the amount of tarragon to your preference; start with one tablespoon and add more if you like a stronger flavor.

This chicken salad is not only quick to make but also incredibly versatile. It’s perfect for a light lunch, a quick weeknight dinner, or even a sophisticated appetizer for a casual gathering. It's also a great way to use leftover cooked chicken. I often make a double batch on Sunday and have quick and healthy lunches ready for the week. This recipe is a true testament to the fact that simple, well-executed recipes can truly shine. It's become a firm favorite in my recipe collection and I hope it becomes one of yours too. Trust me, you'll be asked for the recipe again and again!

Beyond the practicality and deliciousness, this chicken salad holds a special place in my heart. It's a reminder of simpler times, a quick and flavorful meal that always brings a smile to my face. The ease of preparation makes it perfect for those busy weeknights when time is a precious commodity. The refreshing taste offers a welcome contrast to heavier meals and leaves me feeling energized rather than sluggish. I genuinely believe that food should be enjoyable, both in the making and the eating, and this chicken salad embodies that principle perfectly. The combination of textures – the juicy chicken, the crisp celery, and the creamy mayonnaise – provides a delightful sensory experience that makes each bite a pleasure. And the delightful aroma of the lemon and tarragon adds another layer of enjoyment to this already delicious dish. I often find myself making an extra serving just to savor the flavor.

Ultimately, this Lemon Tarragon Chicken Salad is more than just a recipe; it's a little piece of happiness on a plate. It's a testament to the power of simple ingredients, expertly combined to create something truly special. I wholeheartedly recommend giving this recipe a try. It's a guaranteed crowd-pleaser and a delightful addition to your repertoire of quick and easy meals.