Hazelnut Toffee Chocolate Chip Cookies
Try this Hazelnut Toffee Chocolate Chip Cookies recipe, or contribute your own.
Try this Hazelnut Toffee Chocolate Chip Cookies recipe, or contribute your own.
- 2 eggs
- 2 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp baking soda
- 3/4 cup packed brown sugar
- 1/2 cup old-fashioned oats
- 1 cup hazelnuts toasted
- 1 cup unsalted butter (2 sticks) at room temperature
- 12 oz bag semi-chocolate chip cookies i used ghirardelli
- 4 oz toffee bits i used skor
- Carbohydrate 10.9239767157405 g
- Cholesterol 14.2984517240842 mg
- Fat 5.34493304368204 g
- Fiber 0.299631952223312 g
- Protein 1.19171684977589 g
- Saturated Fat 3.28680226982844 g
- Serving Size 1 1 Serving (35g)
- Sodium 123.407710339368 mg
- Sugar 10.6243447635172 g
- Trans Fat 0.413389120519632 g
- Calories 96 calories
Step-by-step
- Preheat oven to 325 F degrees.
- Line 2 baking sheets with parchment paper and set aside.
- Add the hazelnuts to a food processor and chop them for a few seconds until they're coarse.
- In a bowl mix the flour, baking powder, baking soda, oats and salt together. Set aside.
- Add the butter and the sugars to the bowl of your mixer and beat on medium for about 3 to 5 minutes until light and fluffy.
- Beat in the eggs and vanilla extract for another minute or so.
- Add the flour mixture and stir just until blended.
- Stir in the toffee bits, chocolate chips and hazelnuts.
- Using a medium ice cream scoop, scoop some of the cookie dough and drop onto the prepared baking sheets, spacing 1 inch apart. Do not flatten the dough.
- Bake for about 12 minutes or until the edges turn golden.
- Cool the cookies on the baking sheets for a couple minutes then transfer to cooling racks until cooled completely.
My Perfect Hazelnut Toffee Chocolate Chip Cookies
As a busy mom, finding time to bake can be a challenge. But sometimes, the simple act of creating something delicious from scratch is just what I need to unwind and reconnect with myself. These hazelnut toffee chocolate chip cookies are my go-to recipe when I crave a little sweetness and a comforting aroma filling my kitchen. They're surprisingly easy to make, even on a weeknight, and the result is utterly irresistible. The combination of crunchy hazelnuts, buttery toffee bits, and rich chocolate chips creates a textural symphony in every bite. The cookies themselves are soft and chewy, offering a perfect balance of sweetness and nutty goodness. They're the kind of cookies that disappear quickly – a testament to their deliciousness!
The process is simple and straightforward. I usually start by toasting the hazelnuts – a quick step that enhances their flavor significantly. Then, it's a matter of creaming together the butter and sugars, adding the wet ingredients, and finally, incorporating the dry ingredients along with my favorite additions: those wonderful toffee bits and of course, plenty of chocolate chips! The secret, I've found, is not to overmix the dough. Just until the ingredients are combined is enough; this helps maintain the chewy texture that makes these cookies so special. Scooping the dough onto baking sheets is my preferred method – it ensures even-sized cookies that bake uniformly. A few minutes in the oven, and the heavenly aroma of baking cookies fills the air, a sure sign that happiness is on its way.
Why these cookies are special:
- The perfect balance of textures: The crunchy hazelnuts, chewy cookie base, and the melt-in-your-mouth toffee pieces create an amazing contrast of textures.
- The irresistible flavor combination: Rich chocolate, nutty hazelnuts, and sweet toffee bits combine to create a truly decadent treat.
- Easy to make: Even a beginner baker can master this recipe. It requires no special equipment or techniques.
- Versatile: You can easily adjust the ingredients to fit your preferences. Maybe add some sea salt for that extra touch of sophistication or some dried cranberries for a festive twist.
These cookies are perfect for sharing with friends and family, taking to a potluck, or simply enjoying a quiet moment with a cup of tea or coffee. They’re a little indulgence that’s totally worth the effort. So, gather your ingredients, put on some music, and prepare to be amazed by the simple joy of baking these fantastic cookies.
I hope you enjoy baking these cookies as much as I enjoy eating them! Let me know in the comments how yours turned out.
