Reuben Waffle Potato Appetizers
I love Reubens, so I turned this classic sammie into a fun appetizer with corned beef and sauerkraut on waffle fries.
I love Reubens, so I turned this classic sammie into a fun appetizer with corned beef and sauerkraut on waffle fries.
- 4 ounces cream cheese softened
- 2 tablespoons minced fresh chives
- 1 package (22 ounces) frozen waffle-cut fries
- 2 cups shredded fontina cheese divided
- 1/3 cup thousand island salad dressing
- 3 tablespoons chopped sweet onion
- 1-1/2 teaspoons prepared horseradish
- 12 ounces sliced deli corned beef coarsely chopped
- 1 cup sauerkraut rinsed, well drained and chopped
- Carbohydrate 5.72322559017 g
- Cholesterol 36.6011420766667 mg
- Fat 17.0607433761067 g
- Fiber 1.19616670300563 g
- Protein 2.23126005316333 g
- Saturated Fat 6.54209332978533 g
- Serving Size 1 1 dozen. (170g)
- Sodium 505.448635817667 mg
- Sugar 4.52705888716437 g
- Trans Fat 2.201430174821 g
- Calories 181 calories
Step-by-step
- Prepare waffle fries according to package directions for baking.
- Meanwhile, in a small bowl, beat cream cheese, 1 cup fontina cheese, salad dressing, onion and horseradish until blended.
- Remove fries from oven; reduce oven setting to 400 degrees.
- Top each waffle fry with about 1/4 ounce corned beef and 1 teaspoon each cream cheese mixture, sauerkraut and fontina cheese.
- Bake 8-10 minutes or until cheese is melted.
- Sprinkle with chives.
Reuben Waffle Potato Appetizers: A Fun Twist on a Classic
As a busy working mom, I'm always on the lookout for quick and easy appetizers that are both delicious and impressive. This recipe for Reuben Waffle Potato Appetizers totally fits the bill! It takes a classic Reuben sandwich and gives it a fun, unexpected twist by using crispy waffle fries as the base. The combination of savory corned beef, tangy sauerkraut, creamy cream cheese, and sharp fontina cheese is simply irresistible. It's the perfect appetizer for game day, a casual get-together, or even a weeknight dinner party.
The beauty of this recipe is its simplicity. It requires minimal prep time and uses readily available ingredients. You can even prepare the cream cheese mixture ahead of time, making it even quicker to assemble when guests arrive. I love how the crispy waffle fries provide the perfect textural contrast to the soft cream cheese mixture and the slightly tangy sauerkraut. The melted fontina cheese adds a wonderful richness, tying all the flavors together beautifully. And don't forget the fresh chives for a pop of fresh, herbaceous flavor!
I've always been a fan of Reubens, but this appetizer takes the classic to a whole new level. It's a guaranteed crowd-pleaser, and the fun, bite-sized portions make it easy for guests to mingle and enjoy. The presentation is also delightful; the golden-brown waffle fries topped with vibrant green chives and melted cheese are truly a feast for the eyes. I've even experimented with adding a drizzle of thousand island dressing on top for an extra touch of flavor, but it's perfectly delicious without it.
Tips and Variations:
- For a spicier kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cream cheese mixture.
- Make it ahead: Prepare the cream cheese mixture and chop the corned beef and sauerkraut in advance. Store them separately in the refrigerator until ready to assemble.
- Customize your cheese: Feel free to experiment with different types of cheese. Swiss cheese or provolone would also be delicious alternatives to fontina.
- Add some crunch: Top the appetizers with toasted caraway seeds or crumbled bacon for an extra layer of texture and flavor.
- Dietary considerations: For a gluten-free option, use gluten-free waffle fries. Be mindful of sodium content if you have dietary restrictions.
Whether you're a seasoned chef or a kitchen novice, this Reuben Waffle Potato Appetizer recipe is a surefire winner. It's easy to make, incredibly tasty, and always impresses. Give it a try and experience the joy of transforming a classic sandwich into a fun and flavorful appetizer. Your guests (and your taste buds) will thank you!
Ingredients You'll Need:
- 4 ounces cream cheese, softened
- 2 tablespoons minced fresh chives
- 1 package (22 ounces) frozen waffle-cut fries
- 2 cups shredded fontina cheese, divided
- 1/3 cup thousand island salad dressing
- 3 tablespoons chopped sweet onion
- 1-1/2 teaspoons prepared horseradish
- 12 ounces sliced deli corned beef, coarsely chopped
- 1 cup sauerkraut, rinsed, well drained, and chopped
Enjoy!
