Frittata di pane
Una ricetta facilissima che consente di utilizzare il pane raffermo: la frittata di pane e un secondo piatto perfetto per i pranzi in famiglia e da portare con se durante i pic nic e le gite fuori porta. Con il suo gusto semplice ma molto delicato piacera a tutti, grandi e piccoli.
Una ricetta facilissima che consente di utilizzare il pane raffermo: la frittata di pane e un secondo piatto perfetto per i pranzi in famiglia e da portare con se durante i pic nic e le gite fuori porta. Con il suo gusto semplice ma molto delicato piacera a tutti, grandi e piccoli.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 porzioni (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Per realizzare la frittata di pane iniziate a togliere la crosta al pane raffermo. Raccogliete la mollica in una ciotola e copritela di latte.
- Rompete le uova in una fondina, sbattetele leggermente con una forchetta quindi unite la mollica strizzata, il formaggio grattugiato, il prezzemolo tritato, sale e una macinata di pepe.
- Mescolate con cura fino a quando il pane si e ben ammorbidito e tutti gli ingredienti sono amalgamati perfettamente. In una padella antiaderente scaldate due cucchiai d’olio e una noce di burro.
- Versatevi il composto e cuocete come una normale frittata, per una decina di minuti circa o comunque fino a quando il lato inferiore e cotto e dorato.
- Giratela e continuate la cottura per un paio di minuti in modo da far dorare anche l’altro lato. Trasferite la frittata di pane su un piatto e servitela tiepida o fredda.
My Go-To Recipe: Frittata di Pane
As a busy working mom, finding quick and easy recipes is essential. This Frittata di Pane is my absolute lifesaver! It's incredibly versatile, delicious, and uses up leftover bread – a win-win in my book. The best part? It's ready in under 20 minutes, leaving me more time to focus on family and work. I often whip this up on Sunday evening for a quick lunch during the busy work week. Just pop it in the fridge and grab a slice whenever I need a nutritious and satisfying meal. It's also incredibly portable, perfect for packing in lunchboxes for work or school.
The simplicity of the recipe is what truly sets it apart. The subtle flavors of the fresh herbs complement the soft eggs and bread wonderfully, and I love that I can adapt the recipe based on what's in my fridge. Sometimes, I add leftover cooked vegetables, such as diced bell peppers or spinach, for an extra nutritional boost. It adds a lovely touch of color and helps to stretch the meal. My family loves this frittata, and I often find myself making a double batch to ensure leftovers for the week. It is the perfect combination of practicality and taste, exactly what I need in my daily routine. I also find that this simple recipe is a great way to introduce my children to new flavors and textures. They are always eager to participate in the cooking process, and it makes dinnertime a lot more fun and engaging.
The wonderful thing about this frittata is its adaptability. The beauty lies in its simplicity – allowing you to add your own unique spin. One day, I might add a sprinkle of parmesan cheese for extra richness, while another day I might use different herbs like thyme or rosemary. It's a blank canvas of flavour, waiting for your personal touch. And honestly, even if I happen to forget an ingredient, it still always turns out perfectly! The base flavours are strong enough to carry the dish and it is delicious every single time.
What I really appreciate about this recipe is its ability to transform stale bread into a delectable dish. No more throwing away perfectly good bread! Instead, this recipe breathes new life into it. It's not just about saving money; it's also about reducing food waste, a principle I try to follow both at home and in all aspects of my life. I often tell my family that this is the most practical recipe ever. Simple ingredients that are probably already at your home.
I encourage everyone to try this recipe and make it their own. This frittata is an easy and delightful meal for any occasion, from a quick lunch to a delightful addition to a picnic or brunch.
