Kansas Cucumber Salad
Cucumbers are my very favorite garden vegetable, so I use this recipe often. I got it from a friend 8 years ago. I've heard this refreshing dish keeps very well in the refrigerator, but it goes so fast around our house, I've never found out for myself.
Cucumbers are my very favorite garden vegetable, so I use this recipe often. I got it from a friend 8 years ago. I've heard this refreshing dish keeps very well in the refrigerator, but it goes so fast around our house, I've never found out for myself.
- Carbohydrate 10.4952566406127 g
- Cholesterol 8.32 mg
- Fat 6.128503125 g
- Fiber 0.932097521143034 g
- Protein 1.27404471354167 g
- Saturated Fat 0.985532786458333 g
- Serving Size 1 1 servings. (193g)
- Sodium 2010.79040041215 mg
- Sugar 9.56315911946962 g
- Trans Fat 5.08141097265625 g
- Calories 98 calories
Step-by-step
- In a large bowl, combine Miracle Whip, sugar, vinegar, dill and salt if desired; mix well.
- Add cucumbers and onions; toss.
- Cover and chill for at least 1 hour.
My Go-To Kansas Cucumber Salad: A Refreshing Summer Staple
As a busy working mom, I’m always on the lookout for quick, easy, and delicious recipes that the whole family will enjoy. This Kansas Cucumber Salad fits the bill perfectly. It’s a recipe I’ve cherished for years, passed down from a friend, and it’s become a summertime staple in our home. The crisp, cool cucumbers are the perfect counterpoint to the creamy Miracle Whip dressing, making it a refreshing side dish for any barbecue, picnic, or even a simple weeknight dinner.
What I love most about this salad is its simplicity. There’s no complicated chopping or intricate techniques involved – just a few basic ingredients combined to create a flavor explosion. The sweet and tangy dressing perfectly complements the fresh cucumbers, while the hint of dill adds a subtle aromatic touch. The green onions provide a pleasant sharpness that balances the creamy richness of the Miracle Whip. It’s a true testament to the idea that sometimes, the simplest recipes are the most satisfying.
Beyond its ease of preparation, this salad is also wonderfully versatile. I’ve experimented with adding different herbs and spices over the years, but I always find myself returning to the original recipe. The balance of flavors is just perfect. While some might say adding salt is optional, I find it enhances the overall taste, drawing out the freshness of the cucumbers even more. I've even heard whispers of adding a touch of black pepper for a bit of spice, but haven't had the chance to try it yet! This salad is incredibly adaptable to personal preferences, allowing for a small degree of creativity while retaining its core deliciousness.
The beauty of this Kansas Cucumber Salad lies not only in its taste but also in its simplicity. It’s a recipe that allows me to connect with a simpler time, recalling a delightful friendship and the joy of sharing a delicious meal. It’s a dish that brings back happy memories, and it's so easy to make that I can whip it up in a matter of minutes, even on the busiest of days. It's a recipe that transcends simple culinary delight; it's a story, a friendship, and a delicious reminder of simpler times. And most importantly, it never fails to impress my family and friends, solidifying its place as a beloved summer tradition.
Tips and Variations:
- For an extra burst of flavor, try adding a pinch of red pepper flakes to the dressing.
- If you don't have fresh dill, you can substitute with dried dill, using about half the amount.
- Feel free to adjust the amount of sugar and vinegar to your liking. Some prefer a sweeter salad, while others prefer a tangier one.
- If you’re not a fan of Miracle Whip, mayonnaise can be used as a substitute, although the flavor profile might change slightly.
- For a thicker salad, you can let the cucumbers sit in the dressing for a longer period before chilling.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days. However, in my experience, it rarely lasts that long!
This Kansas Cucumber Salad is more than just a recipe; it's a tradition, a taste of summer, and a reminder of the simple joys in life. So grab your ingredients, and get ready to experience a refreshing taste of Kansas hospitality.
