Easy Pasta Fagioli Soup
Try this Easy Pasta Fagioli Soup recipe, or contribute your own.
Try this Easy Pasta Fagioli Soup recipe, or contribute your own.
- 1 bay leaf
- 1/2 tsp. salt
- 4 cups water
- 1 cup white wine
- 2 tbsp. extra virgin olive oil
- grated parmesan cheese for serving
- 3 garlic cloves- sliced
- 4 ounces chopped pancetta ( i used citterio)
- 8 ounce can of chopped tomatoes about 1.5 cups ( i used pomi)
- 1 large onion - chopped
- 1 carrot - diced
- 1 stalk of celery - diced
- 1/8 tsp. crushed red pepper flakes
- 2 cups vegetable broth (or low-sodium chicken broth)
- 2 cans (15 ounce) organic northern beans rinsed
- handful of fresh chopped basil leaves
- fresh cracked pepper to taste
- 1/2 pound of ditalini pasta
- Carbohydrate 0.367883750161546 g
- Cholesterol 0 mg
- Fat 6.7692175 g
- Fiber 0.0624874982833862 g
- Protein 0.0236362500043493 g
- Saturated Fat 0.9372925 g
- Serving Size 1 1 serving (176g)
- Sodium 77.9710000043176 mg
- Sugar 0.30539625187816 g
- Trans Fat 0.187645000000001 g
- Calories 66 calories
Step-by-step
- In a large soup pot, heat olive oil on medium heat and add garlic and pancetta.
- Sauté pancetta and garlic until pancetta is fully cooked, about 2 minutes.
- Add in the crushed tomatoes and simmer for about 2 minutes.
- Pour in white wine and cover with a lid to simmer for about 3 minutes until the white wine reduces a little.
- Add in the rest of the ingredients (except the ditalini pasta; this will be the last step).
- Bring soup to a full boil and then reduce on low heat and cover with a lid.
- Simmer soup for about 30 minutes, occasionally stirring.
- Add in ditalini pasta and continue to simmer for another 5 minutes or more. Taste the pasta to check and see if it's tender to the bite.
- Season with salt and fresh cracked pepper to taste.
- When pasta is tender to the bite, turn off the heat and serve.
- Ladle soup into bowls and serve soup with grated Parmesan cheese at the table.
Easy Pasta Fagioli Soup: A Weeknight Winner
As a busy working mom, finding time to cook a wholesome, delicious meal can feel like searching for a needle in a haystack. But let me tell you, this Easy Pasta Fagioli Soup is my secret weapon. It's incredibly simple to make, bursting with flavor, and satisfying enough to feed the whole family (and maybe even have leftovers for lunch the next day!). This recipe has become a staple in our household, a go-to for those chaotic weeknights when everyone is starving and patience is wearing thin. The best part? It's so flexible! Feel free to adjust the ingredients to whatever you have on hand. Missing some celery? No problem! Don't have pancetta? Bacon or even just extra garlic will work wonders. The beauty of this recipe lies in its adaptability, making it perfect for both experienced cooks and those just starting their culinary journey.
The aroma alone is enough to make your mouth water – a rich blend of savory pancetta, fragrant garlic, and sweet tomatoes. The hearty beans and perfectly cooked pasta add a satisfying texture, while the fresh basil brightens everything up with its vibrant herbaceousness. This soup is a true comfort food, warming you from the inside out, particularly welcome on a chilly evening. It's the kind of dish that makes you feel nurtured and cared for, a simple pleasure in a sometimes complicated world. Serving it up with a generous sprinkle of Parmesan cheese adds that extra touch of indulgence – a small luxury that makes all the difference. Forget those pricey takeout menus; this soup is a delicious and affordable alternative that will quickly become a family favorite.
Beyond its ease and deliciousness, this recipe holds a special place in my heart. It reminds me of simpler times, of cozy evenings spent around the table with loved ones, sharing stories and laughter. It's more than just a meal; it's a connection, a tradition, a taste of home. And that, my friends, is priceless. So, the next time you're looking for a quick, easy, and incredibly satisfying meal, reach for this recipe. It’s a guaranteed crowd-pleaser, a true testament to the power of simple ingredients and a little bit of love.
Beyond the Recipe: Tips and Variations
While the recipe above provides a fantastic base, don't hesitate to experiment and personalize it to your preferences! Here are some ideas to get you started:
- Spice it up: Add a pinch or two of red pepper flakes for a little kick.
- Make it vegetarian: Omit the pancetta and use vegetable broth instead of chicken broth.
- Add different beans: Kidney beans, cannellini beans, or even chickpeas would be delicious additions.
- Boost the veggies: Throw in some chopped zucchini, carrots, or spinach for extra nutrition.
- Make it creamy: Stir in a dollop of cream or crème fraîche at the end for a richer soup.
- Add some greens: A handful of chopped kale or spinach at the end adds a nutritious boost.
- Garnish generously: Fresh basil, parsley, or even a drizzle of olive oil can elevate the presentation.
Serving Suggestions:
- Serve with crusty bread for dipping.
- Pair with a simple green salad for a complete meal.
- Enjoy it as a comforting lunch or a light dinner.
- Perfect for meal prepping - makes great leftovers!
This Easy Pasta Fagioli Soup is more than just a recipe; it's an invitation to enjoy simple pleasures, to connect with your loved ones over a delicious and comforting meal. So go ahead, give it a try, and let the comforting flavors transport you to a place of warmth and happiness.
