Lime & Coconut Cream Pie
My custard pie features two tropical flavors I love. Plus, it’s a breeze to make. I throw most of the ingredients in the blender to whip up the filling, then pour it into a purchased crust.
My custard pie features two tropical flavors I love. Plus, it’s a breeze to make. I throw most of the ingredients in the blender to whip up the filling, then pour it into a purchased crust.
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 cup heavy whipping cream
- 1 cup sugar
- 1 tablespoon confectioners' sugar
- 4 large eggs
- pastry for single-crust pie (9 inches)
- 1 can (13.66 ounces) coconut milk
- 3 medium limes
- 2 cups sweetened shredded coconut divided
- 1/2 teaspoon coconut extract optional
- toasted sweetened shredded coconut
- Carbohydrate 19.1133689655638 g
- Cholesterol 232.05 mg
- Fat 16.8390835417185 g
- Fiber 2.91327074228752 g
- Protein 7.82505625049226 g
- Saturated Fat 10.868644791675 g
- Serving Size 1 1 servings. (135g)
- Sodium 7162.83281178154 mg
- Sugar 16.2000982232763 g
- Trans Fat 1.17382916668252 g
- Calories 251 calories
Step-by-step
- Preheat oven to 350 degrees.
- On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.
- Finely grate, peel and squeeze juice from limes; place both in a blender. Add 1 cup coconut, coconut milk, eggs, sugar, flour, salt and, if desired, extract. Cover and process until blended. Add remaining 1 cup coconut; cover and pulse just until combined.
- Pour into pastry-lined pie plate (pie will be full).
- Bake on a lower oven rack 50-55 minutes or until a knife inserted in the center comes out clean.
- Cool on a wire rack; refrigerate until cold.
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form.
- Spread over pie. Sprinkle with toasted coconut before serving.
My Easy, Tropical Lime & Coconut Cream Pie
As a busy working mom, finding time to bake elaborate desserts is often a challenge. But sometimes, a craving for something sweet and delicious hits, and you need a recipe that’s both satisfying and quick. That’s where this Lime & Coconut Cream Pie comes in. This recipe is my go-to when I need a little tropical escape without spending hours in the kitchen. The creamy coconut filling, tangy lime zest, and light and airy whipped cream topping combine to create a dessert that's both refreshing and decadent.
The beauty of this recipe lies in its simplicity. Forget complicated pastry techniques or lengthy baking times. This pie uses a store-bought crust, saving me valuable time. The filling itself is a dream to make – simply throw everything into a blender and let it do the work! It's a perfect recipe for a weeknight dessert, a casual get-together with friends, or even a special occasion. The vibrant flavors transport you to a sunny beach, making it a perfect treat regardless of the weather outside.
The Flavor Journey: The lime provides a zesty brightness that cuts through the richness of the coconut. The sweetened shredded coconut adds a wonderful textural element, providing both sweetness and delightful little bits of crunch. The whipped cream topping adds a lightness and airiness that balances the creamy filling beautifully, creating a perfect harmony of flavors and textures. And let’s not forget the toasted coconut – a final flourish that adds a delightful crispy touch.
Beyond the Recipe: This pie is more than just a dessert; it's a reminder to take a moment for myself. The act of baking, even a simple pie like this, is therapeutic. The aroma of the baking pie fills my kitchen with a comforting warmth, and the process itself is incredibly relaxing. It's a small act of self-care that always leaves me feeling refreshed and ready to tackle whatever the day throws my way. This pie is a perfect example of how simple pleasures can bring immense joy.
Tips and Variations:
- Crust Choices: Feel free to experiment with different crusts. A graham cracker crust would also be delicious with this filling.
- Coconut Variations: You can substitute sweetened coconut flakes with unsweetened, depending on your preference for sweetness.
- Lime Intensity: Adjust the amount of lime juice to your taste. For a more intense lime flavor, add a bit more juice. If you prefer a milder flavor, use less.
- Garnish Ideas: Get creative with your garnish! Fresh lime wedges, a sprinkle of shredded coconut, or even a drizzle of honey would add a nice touch.
This Lime & Coconut Cream Pie is more than just a recipe; it's a small escape, a moment of indulgence, and a reminder that even the simplest things in life can bring the greatest joy. So go ahead, treat yourself, and enjoy this taste of the tropics!
