TBC's Spicy Bomb-Tastic Buffalo Ladybird
This delicious sandwich packs a punch with a tasty kick!
This delicious sandwich packs a punch with a tasty kick!
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup all purpose flour
- 1/2 teaspoon red pepper flakes
- 1 pinch salt
- 1 medium onion sliced
- 4 chicken breasts boneless and skinless scalopini, or pound thin
- 12 slices bacon thick cut, cooked
- 8 slices pepper jack cheese
- 4 french sandwich rolls or other
- 12 slices roma tomatoes or on the vine
- 1 head romaine washed
- 1 1/2 teaspoon paprika
- 1/4 cup butter plus 2 tablespoons
- 1 1/2 teaspoon cayenne pepper
- 1/4 cup hot sauce (i used sriracha sauce)
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon cayenne pepper for mayo
- 1 cup vegetable oil or more for frying
- Carbohydrate 26.5620973779011 g
- Cholesterol 878.895057062693 mg
- Fat 99.7732678263771 g
- Fiber 4.90629742459886 g
- Protein 251.337712907372 g
- Saturated Fat 38.5136175192204 g
- Serving Size 1 1 Serving (1412g)
- Sodium 3084.14190600014 mg
- Sugar 21.6557999533022 g
- Trans Fat 22.6832152400076 g
- Calories 2064 calories
Step-by-step
This delicious sandwich packs a punch with a tasty kick, a sandwich that is a real flavor explosion, bursting with a mixture of spicy and fresh flavors, guaranteed to get your taste buds dancing.
As you bite through the soft and crispy bread, your senses will be greeted with a symphony of flavors. The juicy and tender chicken, generously coated in a tantalizing blend of spices, delivers a delightful crunch, while the melted pepper jack cheese adds an irresistible gooeyness that will have you craving more with each bite. The crispy bacon, juicy tomatoes, and fresh romaine lettuce bring a refreshing balance to the richness of the sandwich, making it a tantalizing treat that will leave you feeling fully satisfied.
The key to this dish lies in the perfect harmony of flavors and textures. The spicy kick from the cayenne pepper, hot sauce, and red pepper flakes is perfectly complemented by the cooling and refreshing elements of mayonnaise, sour cream, and crisp vegetables. The combination creates a tantalizing dance of flavors that will have you savoring every morsel.
So, gather your ingredients and embark on a culinary adventure that will tantalize your taste buds and leave you craving for more. Let's dive into the recipe and create this spicy bomb-tastic Buffalo Ladybird that will become a favorite in your recipe repertoire.
- 1. In a small bowl, combine flour, paprika, black pepper, and salt. Mix well, then pour the mixture into a large zip-lock bag.
- Add the chicken breasts to the bag, seal it, and shake well for 2 minutes to generously coat all the breasts.
- In a separate bowl, combine mayo, cayenne pepper for mayo, and sour cream, and mix well.
- Preheat the oven to 350°F (175°C).
- Melt 2 tablespoons of butter in the microwave and use a brush to cover the bread. Grill the bread for a few minutes, or toast it if preferred.
- In a large frying pan, heat the oil over medium-high heat.
- Add the chicken breasts to the pan and fry on each side for about 4-5 minutes per side, or until golden brown.
- Remove the chicken breasts to a plate lined with paper towels to drain.
- In a large mixing bowl, melt ¼ stick of butter in the microwave.
- Add the garlic powder, cayenne, and hot sauce to the melted butter and whisk together.
- Add the drained chicken to the bowl and toss gently.
- Add the red pepper flakes and continue to toss to coat the chicken completely.
- Place the chicken on a cookie sheet and add 2 slices of pepper jack cheese to each breast.
- Bake in the oven for 5-6 minutes, or until the cheese has melted.
- Spread a thin layer of the reserved mayo (or plain mayo if desired) on the top and bottom of the bread.
- Add a piece of chicken to each bottom, then top with 3 slices of bacon, tomato, sliced onion, and a handful of romaine lettuce.
- Slice in half and serve with lemon wedges, celery sticks, carrots, blue cheese or ranch dressing, or more hot sauce, if desired.
