Roasted Asparagus and Mushrooms with Everything Bagel Seasoning
Roasted Asparagus and Mushrooms is a delicious side dish option, and I used the now-famous Everything Bagel Seasoning to bump up the flavor!
Roasted Asparagus and Mushrooms is a delicious side dish option, and I used the now-famous Everything Bagel Seasoning to bump up the flavor!
- Carbohydrate 3.735659934 g
- Cholesterol 0 mg
- Fat 0.3863685145 g
- Fiber 1.140605925 g
- Protein 3.50673855825 g
- Saturated Fat 0.049006179775 g
- Serving Size 1 1 -6 serving (227g)
- Sodium 5.680904625 mg
- Sugar 2.595054009 g
- Trans Fat 0.17920398615 g
- Calories 25 calories
Step-by-step
- Preheat oven to 400F/200C.
- Spray a baking sheet with non-stick spray or brush very lightly with olive oil.
- Rinse mushrooms with cold water and let them drain well in a colander placed in the sink.
- Snap one piece of asparagus to see where the woody part starts, then trim all the asparagus to that length.
- Cut asparagus on the diagonal into 1-2 inch pieces.
- Pat mushrooms dry with paper towels if they still seem wet, then cut mushrooms into fourths.
- Put asparagus and mushrooms into a large plastic bowl.
- Drizzle olive oil over vegetables, then sprinkle with Spike Seasoning (if using) and pepper.
- Stir so all vegetables are evenly coated with olive oil and spices.
- Arrange the asparagus and mushrooms in a single layer on roasting pan.
- Roast until all the liquid from the mushrooms has evaporated and asparagus and mushrooms are slightly softened and starting to brown; about 20 minutes total cooking time. (Start checking after 15 minutes.)
- Sprinkle cooked vegetables with desired amount of Everything Bagel Seasoning and a little sea salt and serve immediately.
A Simple Side Dish That Packs a Punch: Roasted Asparagus and Mushrooms with Everything Bagel Seasoning
As a busy working mom, I'm always on the lookout for quick and easy recipes that don't compromise on flavor. This roasted asparagus and mushroom side dish fits the bill perfectly. It's incredibly simple to prepare, takes minimal cleanup, and delivers a burst of savory deliciousness that complements almost any main course. The secret ingredient? Everything Bagel Seasoning! This magical blend of sesame seeds, poppy seeds, dried onion, garlic, and salt elevates the humble asparagus and mushrooms to a whole new level. It adds a delightful textural crunch and a depth of flavor that’s simply irresistible.
I love this recipe because it's versatile. You can easily adjust the seasoning to your liking. Feel free to experiment with different herbs and spices. A sprinkle of red pepper flakes adds a nice kick, while a dash of lemon juice brightens up the flavors. The best part is that you can prepare this dish ahead of time. Roast the vegetables earlier in the day and simply reheat them before serving. This makes it an ideal option for weeknight dinners or potlucks. The combination of tender asparagus and earthy mushrooms creates a symphony of textures and tastes, making this side dish a true crowd-pleaser.
Why I love this recipe:
- Quick and Easy: Minimal prep time and cleanup.
- Versatile: Easily adaptable to different tastes and dietary needs.
- Flavorful: The Everything Bagel Seasoning adds a unique and delicious twist.
- Healthy: Packed with vitamins and nutrients.
- Make-ahead friendly: Perfect for busy weeknights or entertaining.
Tips and Variations:
- Different Mushroom Varieties: Experiment with cremini, shiitake, or oyster mushrooms for varying flavors and textures.
- Add Some Heat: Incorporate a pinch of red pepper flakes for a spicy kick.
- Herby Delight: Add fresh herbs like thyme or rosemary during roasting for an aromatic boost.
- Lemon Zest: A little lemon zest brightens the flavors beautifully.
- Garlic Lovers: Add a few minced garlic cloves along with the vegetables for extra flavor.
This simple yet elegant side dish is a testament to the fact that sometimes, the best recipes are the easiest ones. The combination of tender asparagus and earthy mushrooms, perfectly seasoned with Everything Bagel Seasoning, creates a culinary masterpiece that’s both impressive and effortlessly delicious. So, the next time you're looking for a quick and flavorful side dish, give this recipe a try. You won't be disappointed!
I hope you enjoy this recipe as much as I do! Please share your experiences and variations in the comments below. Happy cooking!
