Orange Cream Chip Cookies
Fluffy, creamy, orange and chocolate chip cookies
Fluffy, creamy, orange and chocolate chip cookies
- 1/2 teaspoon salt
- 1 cup sugar
- 2 large eggs
- 1 cup shortening
- 2 cups powdered sugar
- 2 1/4 cups all purpose flour sifted
- 3 ounces cream cheese softened
- 2 teaspoon orange juice
- 1 teaspoon orange rind grated
- 6 ounces semisweet chocolate chips
- 3 ounces cream cheese softened
- 1 teaspoon orange juice
- 1 teaspoon orange rind grated
- Carbohydrate 219.607222275878 g
- Cholesterol 396.440619333333 mg
- Fat 75.2771428097895 g
- Fiber 8.15693851225005 g
- Protein 21.82350626949 g
- Saturated Fat 37.4393390119704 g
- Serving Size 1 1 Dozen (408g)
- Sodium 221.44172912273 mg
- Sugar 211.450283763628 g
- Trans Fat 5.42776933862815 g
- Calories 1563 calories
Step-by-step
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease cookie sheets.
- Sift flour and salt onto wax paper.
- Beat shortening, sugar, and cream cheese in a bowl until mixed.
- Beat in eggs, one at a time.
- Add juice and rind.
- Blend in flour mixture.
- Stir in chocolate.
- Drop dough by rounded teaspoonfuls 2 inches apart on prepared sheets.
- Bake in a preheated oven for 12 minutes, or until lightly browned around the edges.
- Cool on racks.
- Gradually beat sugar into softened cream cheese until well blended.
- Stir in orange juice and rind.
- Spread tops with icing.
- Garnish with thin strips of orange rind.
ORANGE ICING
As a busy housewife, I'm always looking for quick and easy recipes that my family will love. These Orange Cream Chip Cookies fit the bill perfectly! They're fluffy, creamy, and have the perfect balance of orange and chocolate flavors.
The best part about these cookies is that they're so easy to make. I can whip up a batch in just a few minutes, and they always turn out perfectly. My kids love them, and I know they'll be a hit at your next party or gathering.
