Favorite Marinated Brisket
I've made this recipe for years. Words I hear whenever I serve it are "Yummy!" and "Pass the brisket, please!" —Terri Singer, Ottawa, Ontario
I've made this recipe for years. Words I hear whenever I serve it are "Yummy!" and "Pass the brisket, please!" —Terri Singer, Ottawa, Ontario
- 1 teaspoon salt
- 3 cups water
- 1/2 cup soy sauce
- 3 garlic cloves minced
- 1/2 teaspoon pepper
- 1 tablespoon paprika
- 1-1/2 teaspoons ground mustard
- 1/3 cup maple syrup
- 2 medium onions sliced
- 1 bottle (12 ounces) chili sauce
- 1 fresh beef brisket (3 pounds)
- 6 medium potatoes, peeled and cut into 2-in. pieces
- Carbohydrate 18.4523845236528 g
- Cholesterol 0 mg
- Fat 0.648143343010198 g
- Fiber 4.58458012365945 g
- Protein 6.79810707363169 g
- Saturated Fat 0.0965163063131512 g
- Serving Size 1 1 servings. (374g)
- Sodium 20.5673061371345 mg
- Sugar 13.8678043999933 g
- Trans Fat 0.254096258707186 g
- Calories 89 calories
Step-by-step
- Mix first five ingredients; rub over brisket.
- Mix water, chili sauce, soy sauce and syrup; pour 2-1/2 cups into a large resealable plastic bag.
- Add brisket; seal bag and turn to coat.
- Refrigerate at least 8 hours or overnight.
- Cover and refrigerate remaining marinade.
- Preheat oven to 350 degrees.
- Place onions in an ovenproof Dutch oven.
- Drain beef, discarding marinade in bag.
- Place brisket over onions; arrange potatoes around meat.
- Pour remaining marinade over the top.
- Bake, covered, until meat is tender, 2-1/2 to 3 hours.
- Remove brisket and potatoes to a serving plate.
- Skim fat from cooking juices.
- Cut diagonally across the grain into thin slices.
- Serve meat and potatoes with cooking juices.
- Freeze option: Using a slotted spoon, remove vegetables to a bowl to cool.
- Transfer whole brisket and cooking juices to a greased 13x9-in. dish; cool completely.
- Add vegetables.
- Cover and freeze.
- To use, partially thaw in refrigerator overnight.
- Remove from refrigerator 30 minutes before baking.
- Preheat oven to 350 degrees.
- Reheat brisket and vegetables, covered, until a thermometer inserted in center reads 165 degrees, about 1 hour.
- Thinly slice meat across the grain.
- Serve meat and potatoes with cooking juices.
My Favorite Marinated Brisket: A Culinary Journey
As a busy working mom, time in the kitchen is a precious commodity. I need recipes that are both delicious and efficient, and this marinated brisket recipe fits the bill perfectly. It's a true crowd-pleaser, consistently earning raves from family and friends. The rich, savory flavors are unbelievable, and the best part? Much of the work is done ahead of time! I often prepare the marinade the night before, allowing the brisket to soak up all those wonderful spices overnight. This takes the pressure off on busy weeknights and allows for a more relaxed cooking experience. The slow-cooking method ensures the meat is incredibly tender, practically falling apart, making it a perfect dish for a casual family dinner or a more elegant gathering.
The beauty of this recipe lies in its simplicity and versatility. The marinade itself is a symphony of flavors – a blend of savory soy sauce, sweet maple syrup, smoky paprika, and a hint of fiery chili sauce. The garlic adds a pungent undertone, perfectly complementing the other spices. This marinade transforms a humble brisket into a culinary masterpiece, infusing it with deep, complex flavors that are irresistible. The potatoes, cooked alongside the brisket, absorb the delicious juices, becoming incredibly tender and flavorful themselves. This recipe is a testament to the power of simple ingredients, expertly combined to create an unforgettable meal.
I've experimented with different variations over the years, sometimes adding a touch of brown sugar for extra sweetness, or incorporating a splash of Worcestershire sauce for a deeper umami note. But the core recipe remains the same – a perfect balance of sweet and savory, spicy and tender. It's a dish that always delivers, regardless of the occasion. Whether it’s a cozy weekend dinner with the family or a casual get-together with friends, this marinated brisket is a guaranteed winner. The leftovers are just as delicious, making it a perfect choice for meal prepping and busy weeknights. Plus, the freezing option is a lifesaver, allowing me to prepare a batch ahead of time and enjoy this flavorful dish whenever the craving hits. Truly, this is more than just a recipe; it’s a culinary embrace, a taste of comfort, and a celebration of simple, wholesome ingredients.
The process is surprisingly easy. The prep work is minimal, with just a bit of chopping and mixing. Then, it's simply a matter of letting the brisket marinate, popping it in the oven, and letting the magic happen. The aroma that fills the kitchen during the baking process is divine – a heady mix of sweet, savory, and smoky scents that will tantalize your taste buds. The end result is a succulent, tender brisket, easily sliced and served with the flavorful potatoes and cooking juices. This dish is a true testament to the power of slow cooking, showcasing the brisket’s natural flavor, enhanced by the complex marinade.
Beyond its deliciousness, this recipe represents something more to me. It's a reminder of simple pleasures, of family gatherings, and of the joy of sharing a delicious meal with loved ones. It’s a recipe that has traveled with me through various life stages, evolving along with my own culinary journey. It’s a dish that never fails to impress, and a perfect example of how simple ingredients, prepared with love and care, can create an extraordinary dining experience. The recipe's versatility makes it ideal for adapting to different palates and preferences; feel free to adjust the spices to your liking, adding more or less heat depending on your preference. The possibilities are endless!
So, the next time you're looking for a truly unforgettable main course, give this marinated brisket a try. It’s a recipe that has stood the test of time, and I'm confident it will become a staple in your kitchen as well. The combination of tender meat, flavorful potatoes, and rich, savory juices is a culinary symphony that will leave you wanting more. From casual weeknight dinners to more formal occasions, this dish always delivers. Its ease of preparation, combined with its undeniable deliciousness, makes it a perfect choice for any home cook, regardless of their skill level.
