Instant Pot Homemade Spaghetti Sauce

A meaty pressure cooker spaghetti sauce that only takes 10 minutes under pressure to taste like a sauce that has simmered all day. I like to serve this sauce over any pasta or over spaghetti squash.

Instant Pot Homemade Spaghetti Sauce
Instant Pot Homemade Spaghetti Sauce

A meaty pressure cooker spaghetti sauce that only takes 10 minutes under pressure to taste like a sauce that has simmered all day. I like to serve this sauce over any pasta or over spaghetti squash.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 6
  • Carbohydrate 15.5479276141928 g
  • Cholesterol 0 mg
  • Fat 0.537751719575175 g
  • Fiber 3.58418042895667 g
  • Protein 3.14141923842914 g
  • Saturated Fat 0.10123774566377 g
  • Serving Size 1 1 cups of sauce (298g)
  • Sodium 224.948933969779 mg
  • Sugar 11.9637471852361 g
  • Trans Fat 0.147108182531506 g
  • Calories 69 calories

Step-by-step

  • Turn the Instant Pot to saute and when the display says HOT add in the sausage.
  • Use a wooden spoon to break up the sausage and brown it for about 5 minutes.
  • Add in the onion and let the onions soften for about 3 minutes.
  • Deglaze the pot with the beef broth.
  • Then add in the crushed tomatoes, diced tomatoes, tomato paste, bay leaf, basil, garlic powder, oregano and brown sugar.
  • Cover the pot and secure the lid. Make sure valve is set to "sealing."
  • Set the manual/pressure cook button to 10 minutes on high pressure.
  • When the time is up let the pressure release naturally for at least 10 minutes and then move the valve to venting.
  • Remove the lid and stir the sauce.
  • Discard the bay leaf.
  • Salt and pepper to taste.
  • Serve the sauce with pasta.

My Secret Weapon for Weeknight Wonders: Instant Pot Spaghetti Sauce

As a busy working mom, time is my most precious commodity. Dinner prep often feels like a race against the clock, a frantic dash to get something nutritious and satisfying on the table before bedtime. For years, I struggled to find a balance between homemade meals and the convenience of takeout. Then I discovered the Instant Pot. It's become my secret weapon, transforming weeknight dinners from a stressful chore into a manageable, even enjoyable, experience. And nothing exemplifies this better than my go-to recipe: Instant Pot Homemade Spaghetti Sauce.

This sauce isn't just quick; it's unbelievably flavorful. The pressure cooking method somehow magically intensifies the taste of the tomatoes and herbs, creating a depth of flavor that rivals sauces simmered for hours. Forget spending your precious Sunday afternoon slaving over a hot stove; this sauce is ready in under 20 minutes. I often find myself making a double batch, storing half for a quick meal later in the week, and knowing I have a delicious base for several meals ready to go takes a huge weight off my shoulders. It's incredibly versatile too – I've used it on everything from classic spaghetti to zoodles, and it even makes a fantastic base for lasagna.

The magic of the Instant Pot: Beyond the obvious time-saving benefits, the Instant Pot maintains the integrity of the ingredients beautifully. The tomatoes retain their freshness, and the herbs don’t overpower the dish, resulting in a perfectly balanced, satisfying sauce. The cleanup is also a breeze – a quick wipe-down of the pot and I’m done! This means less time spent cleaning and more time enjoying my family.

The recipe itself is incredibly forgiving. Feel free to experiment with different herbs and spices to suit your taste. Sometimes I add a pinch of red pepper flakes for a touch of heat, other times I throw in some fresh mushrooms for an earthy depth. The beauty of this sauce is its adaptability. It's the perfect blank canvas to unleash your culinary creativity.

More than just a sauce: This isn't just a recipe; it's a lifestyle change. It's a symbol of how I've managed to reclaim my evenings and prioritize quality time with my family without sacrificing healthy, homemade food. It’s a testament to the fact that you can absolutely have it all – a delicious, homemade meal on the table quickly, efficiently, and without the stress. So, if you’re a busy mom, a working professional, or simply someone who values efficiency, give this Instant Pot spaghetti sauce a try. It’s a game-changer. You'll find it's as much a stress reliever as it is a delicious meal. I promise, you'll wonder how you ever lived without it.

Beyond Spaghetti: And let’s not forget the versatility! This sauce is not limited to pasta. Use it as a pizza topping, a base for a hearty stew, or even as a dipping sauce for crusty bread. The possibilities are endless! This recipe empowers me to create restaurant-quality meals at home, without the price tag, and without the hours of effort. It's simple, delicious, and completely transforms my ability to quickly and easily create nutritious and flavorful dinners.

A small change, a big difference: Incorporating this Instant Pot spaghetti sauce into my weekly meal plan has had a profound impact on my life. It’s reduced the stress of meal prep, freeing up my time to focus on what truly matters – my family and my own well-being. It's a small change that has made a big difference, proving that healthy, delicious, and convenient can absolutely coexist. So, what are you waiting for? Give it a try and experience the Instant Pot magic for yourself!

Ingredients I like to add sometimes:

  • A splash of red wine
  • A handful of fresh basil leaves
  • Chopped bell peppers
  • Sliced mushrooms
  • Italian sausage (I use mild, but you can use hot or sweet)

Serving suggestions:

  • Spaghetti
  • Zoodles
  • Eggplant pasta
  • Polenta
  • Meatballs
  • Roasted vegetables