Low Carb Peanut Butter Cookies (Almond Flour & Eggless)
Try this Low carb peanut butter cookies almond flour eggless recipe
Try this Low carb peanut butter cookies almond flour eggless recipe
- 3/4 teaspoon baking soda
- salt
- ingredients
- 1
- tablespoon
- 1/2
- cup
- 3/4
- 1/3
- melted
- teaspoon
- baking soda
- 1/8
- unsweetened
- ingredients1/2 cup salted peanut butter unsweetened 1 tablespoon extra virgin coconut oil melted 1/3 cup erythritol 1 cup ground almond i used blanched fine almond meal 3/4 teaspoon baking soda 1/2 teaspoon vanilla essence 1/8 teaspoon salt - optional use only if your peanut butter unsalted
- 1/2 cup salted peanut butter unsweetened 1 tablespoon extra virgin coconut oil melted 1/3 cup erythritol 1 cup ground almond i used blanched fine almond meal 3/4 teaspoon baking soda 1/2 teaspoon vanilla essence 1/8 teaspoon salt - optional use only if your peanut butter unsalted
- 1/2 cup salted peanut butter unsweetened 1 tablespoon extra virgin coconut oil melted 1/3 cup erythritol 1 cup ground almond i used blanched fine almond meal 3/4 teaspoon baking soda 1/2 teaspoon vanilla essence 1/8 teaspoon salt - optional use only if your peanut butter unsalted
- 1/2 cup salted peanut butter unsweetened
- salted peanut butter
- 1 tablespoon extra virgin coconut oil melted
- extra virgin coconut oil
- 1/3 cup erythritol
- erythritol
- 1 cup ground almond i used blanched fine almond meal
- ground almond
- i used blanched fine almond meal
- 1/2 teaspoon vanilla essence
- vanilla essence
- 1/8 teaspoon salt - optional use only if your peanut butter uns
- - optional use only if your peanut butter unsalted
- Carbohydrate 274.598731226335 g
- Cholesterol 1145.65 mg
- Fat 368.10146 g
- Fiber 3.95057496237755 g
- Protein 15.316375 g
- Saturated Fat 227.675621 g
- Serving Size 1 1 recipe (858g)
- Sodium 1495.561625 mg
- Sugar 270.648156263957 g
- Trans Fat 22.4402208750002 g
- Calories 4381 calories
Step-by-step
- Combine 1/2 cup salted peanut butter, 1 tablespoon melted extra virgin coconut oil, 1/3 cup erythritol, 1 cup ground almond flour, 3/4 teaspoon baking soda, 1/2 teaspoon vanilla essence, and 1/8 teaspoon salt (optional, if using unsalted peanut butter).
- Mix all ingredients thoroughly until a dough forms.
- Roll the dough into small balls.
- Place the balls onto a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork.
- Bake at 350°F (175°C) for 8-10 minutes, or until golden brown.
- Let the cookies cool on the baking sheet before serving.
Low Carb Peanut Butter Cookies: A Busy Woman's Delight
Life as a businesswoman is a whirlwind. Between meetings, deadlines, and the constant juggling act of career and personal life, finding time for anything beyond the bare essentials often feels impossible. But even amidst the chaos, I crave moments of indulgence, those little pockets of self-care that remind me to slow down and savor the simple pleasures. That’s where these low-carb peanut butter cookies come in – a delicious treat that’s quick to make, satisfying to eat, and guilt-free enough to fit into even the busiest schedule.
I’ve always loved peanut butter cookies. The classic, melt-in-your-mouth texture, the rich, nutty flavor… they’re pure comfort food. But traditional recipes are often loaded with sugar and carbohydrates, which don’t quite align with my healthy lifestyle goals. That's why I developed this recipe, using almond flour as a healthy substitute for wheat flour. The result? Cookies that are just as delicious, if not more so, but significantly lighter on the waistline. The almond flour adds a delicate nuttiness that complements the peanut butter beautifully, creating a truly irresistible combination. And the best part? They're eggless, making them even faster and easier to prepare.
This recipe is a lifesaver on busy weeknights. It requires minimal ingredients and takes less than 15 minutes to put together. I often find myself whipping up a batch on a Sunday afternoon to have a healthy and satisfying snack readily available throughout the week. I keep them stored in an airtight container, and they stay fresh and delicious for several days. They’re perfect for a quick afternoon pick-me-up, a satisfying post-workout treat, or even a small indulgence to share with colleagues during a hectic workday. The portability is a huge plus, too; I often pack a couple in my bag for a midday energy boost when I’m out and about.
Beyond their convenience, these cookies are remarkably versatile. You can easily adapt the recipe to your own preferences. Feel free to add a sprinkle of sea salt on top for an extra touch of sophistication. Or, if you're feeling adventurous, add some dark chocolate chips for an even more decadent treat. The possibilities are endless! The beauty of this recipe lies in its simplicity and adaptability, making it the perfect companion for any busy woman who deserves a little sweet treat without the added sugar and guilt.
Why this recipe is perfect for the busy woman:
- Quick and Easy: Takes just minutes to prepare.
- Minimal Ingredients: No need to hunt down obscure baking supplies.
- Healthy and Guilt-Free: Low-carb and packed with healthy fats.
- Versatile: Easily customizable to your taste preferences.
- Great for Meal Prep: Makes a perfect grab-and-go snack.
So, the next time you’re feeling overwhelmed by your busy schedule, remember these delicious low-carb peanut butter cookies. They’re a simple reminder that even in the midst of chaos, a little self-care and a delicious treat can make all the difference. Enjoy!
