Instant Pot Chicken Pesto Pasta
Try this Instant Pot Chicken Pesto Pasta recipe.
Try this Instant Pot Chicken Pesto Pasta recipe.
- 2 tbsp butter
- 4 cups chicken broth
- butter
- 1
- 2
- cups
- chicken broth
- cup
- 4
- 1 tsp dried italian seasoning
- tbsp
- tsp
- lb
- 1 cup cherry tomatoes cut in half
- ingredients2 tbsp butter 1 lb chicken breasts boneless/skinless, diced 1 tsp dried italian seasoning 4 cups chicken broth 1 lb rotini pasta 1 cup pesto (i used jarred, but you can use homemade if preferred) 1 cup cherry tomatoes, cut in half parmesan cheese, shredded or grated
- 2 tbsp butter 1 lb chicken breasts boneless/skinless, diced 1 tsp dried italian seasoning 4 cups chicken broth 1 lb rotini pasta 1 cup pesto (i used jarred, but you can use homemade if preferred) 1 cup cherry tomatoes, cut in half parmesan cheese, shredded or grated
- 2 tbsp butter 1 lb chicken breasts boneless/skinless, diced 1 tsp dried italian seasoning 4 cups chicken broth 1 lb rotini pasta 1 cup pesto (i used jarred, but you can use homemade if preferred) 1 cup cherry tomatoes, cut in half parmesan cheese, shredded or grated
- 1 lb chicken breasts boneless/skinless, diced
- chicken breasts boneless/skinless, diced
- dried italian seasoning
- 1 lb rotini pasta
- rotini pasta
- 1 cup pesto (i used jarred but you can use homemade if preferred)
- pesto (i used jarred but you can use homemade if preferred)
- cherry tomatoes cut in half
- parmesan cheese shredded or grated
- parmesan cheese shredded or grated
- Carbohydrate 1239.00193394425 g
- Cholesterol 5345.48833778469 mg
- Fat 1107.74931635627 g
- Fiber 172.886740452348 g
- Protein 1395.85988913649 g
- Saturated Fat 350.873772799005 g
- Serving Size 1 1 recipe (7954g)
- Sodium 5002.93477938302 mg
- Sugar 1066.1151934919 g
- Trans Fat 93.4091059625642 g
- Calories 20688 calories
Step-by-step
- In the Instant Pot, melt 2 tablespoons of butter.
- Add 1 pound of diced boneless, skinless chicken breasts and 1 teaspoon of dried Italian seasoning. Cook until chicken is browned.
- Pour in 4 cups of chicken broth.
- Add 1 pound of rotini pasta.
- Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 5 minutes.
- Allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
- Stir in 1 cup of pesto (jarred or homemade), 1 cup of halved cherry tomatoes, and 2 tablespoons of butter.
- Stir until the sauce is creamy and the pasta is coated.
- Serve immediately, topped with shredded or grated parmesan cheese.
Instant Pot Chicken Pesto Pasta: A Weeknight Winner
Life as a working mom is a whirlwind. Between early morning school runs, demanding deadlines at the office, and the never-ending cycle of laundry and dinner prep, finding time for anything beyond the bare necessities feels like a luxury. That's why I've become obsessed with quick, easy, and delicious meals that don't sacrifice flavor. Enter: Instant Pot Chicken Pesto Pasta. This recipe has become a staple in our household, a lifesaver on those nights when I'm completely exhausted but still need to put something nutritious and satisfying on the table.
The beauty of this dish lies in its simplicity. It’s a one-pot wonder, meaning less cleanup (hallelujah!). It’s incredibly versatile – feel free to swap out the rotini for your favorite pasta shape, or add other vegetables like spinach or zucchini for extra nutrients. And best of all, it comes together in under 30 minutes, including prep time. This means more time to spend with my family, less time stressing over dinner, and more energy for the rest of the evening. Forget complicated recipes and fussy techniques; this is pure comfort food elevated to weeknight perfection.
Beyond the Recipe: Embracing the Everyday
This recipe isn't just about the delicious chicken pesto pasta; it's about embracing the everyday moments. It's about finding joy in simple pleasures, like the contented sighs of my kids as they devour their dinner, or the quiet satisfaction of knowing I've created a healthy and tasty meal for my family without spending hours in the kitchen. The aroma of pesto and chicken fills the air, creating a cozy atmosphere, instantly transforming the chaos of the day into a moment of peace and connection.
It's easy to get caught up in the hustle and bustle, to feel overwhelmed by the demands of work and family life. But taking a few minutes to prepare a meal like this – a meal that nourishes both body and soul – is an act of self-care, a small rebellion against the relentless pressure to do more, to be more. It's a reminder that even amidst the chaos, there's time for simple joys, for nourishing ourselves and those we love, and for appreciating the everyday miracles that make up a life well-lived.
Tips and Variations:
• Spice it up: Add a pinch of red pepper flakes to the chicken for a little heat.
• Veggie boost: Throw in some chopped broccoli or spinach during the last few minutes of cooking.
• Creamy upgrade: Stir in a splash of heavy cream for extra richness.
• Make it a complete meal: Serve with a side salad or garlic bread.
More than just a meal: This is a symbol of self-care, a testament to finding joy in the simplest of things. It is about embracing the everyday and making the most out of limited time. It shows that a fulfilling life is not about grand gestures, but rather about small moments of connection and nourishment.
So, the next time you’re looking for a quick and delicious weeknight dinner, give this Instant Pot Chicken Pesto Pasta a try. It’s more than just a meal; it’s a little piece of self-care, a reminder to slow down, savor the moment, and appreciate the simple pleasures of life.
