Zesty Crockpot Marinara Sauce
Easy and Flavorful Homemade Marinara Sauce
Easy and Flavorful Homemade Marinara Sauce
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup water
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon black pepper
- 1 teaspoon italian seasoning
- 28 ounce can crushed tomatoes in rich puree
- 29 ounce can tomato sauce
- 6 ounce can tomato paste
- 1/2 cup good red wine i use pinot noir
- 3 cloves garlic crushed and finely minced or pressed through a garlic press
- 2 to 3 teaspoons sugar to taste
- 2 teaspoons onion powder
- 1 teaspoon sweet paprika
- 1/8 teaspoon red pepper flakes
- 1 large bay leaf or two small
- Carbohydrate 8.48387655579837 g
- Cholesterol 0 mg
- Fat 2.85731870034053 g
- Fiber 2.11695058440907 g
- Protein 1.99273969670432 g
- Saturated Fat 0.402821087154397 g
- Serving Size 1 1 (206g)
- Sodium 449.439544486221 mg
- Sugar 6.36692597138931 g
- Trans Fat 0.14760324392258 g
- Calories 60 calories
Step-by-step
- Stir the ingredients together in a large Crockpot.
- Cook on low for 10 to 12 hours, stirring occasionally.
As a housewife, I'm always looking for ways to make weeknight dinners easier. This Crockpot Marinara Sauce is a lifesaver! I can throw all the ingredients in my slow cooker in the morning, and by dinnertime, I have a delicious, homemade sauce that's perfect for pasta, pizza, or dipping.
The best part about this sauce is that it's so versatile. I can customize it to my taste by adding more or less of the spices, or even adding some vegetables. It's also a great way to use up leftover tomatoes or tomato sauce.
If you're looking for an easy and flavorful marinara sauce, this Crockpot Marinara Sauce is the perfect recipe for you. It's simple to make, and it's so delicious that your family and friends will be asking for seconds!
