Tasty Turkey Burgers
My favorite recipe for turkey burgers. Just enough seasonings to make them so much tastier than just plain old turkey burgers, plus the bread crumbs and other added ingredients bulk up the turkey, helping you to get more bang for your buck. I always have a few of these in the freezer for summer barbecues when I dont care to eat beef hamburgers.
My favorite recipe for turkey burgers. Just enough seasonings to make them so much tastier than just plain old turkey burgers, plus the bread crumbs and other added ingredients bulk up the turkey, helping you to get more bang for your buck. I always have a few of these in the freezer for summer barbecues when I dont care to eat beef hamburgers.
- 1 teaspoon worcestershire sauce
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 2 garlic cloves minced
- 1/4 teaspoon paprika
- black pepper to taste
- 1 teaspoon soy sauce
- 1 lb ground turkey
- 1/2 cup dry breadcrumbs (i use whole wheat)
- 3 tablespoons onions minced
- 1/4 teaspoon liquid red pepper seasoning (optional)
- 6 hamburger buns to serve
- Carbohydrate 39.545923400284 g
- Cholesterol 51.9391734166667 mg
- Fat 6.75649805870026 g
- Fiber 1.77322485351871 g
- Protein 24.6350114550471 g
- Saturated Fat 1.69146873100526 g
- Serving Size 1 1 serving(s) (173g)
- Sodium 494.333900168683 mg
- Sugar 37.7726985467653 g
- Trans Fat 0.870604809510135 g
- Calories 320 calories
Step-by-step
- Combine all ingredients in large bowl.
- Shape into 6 patties.
- Pan-fry, broil, or grill until lightly browned and cooked through, about 5 minutes per side.
- Serve in hamburger buns with desired toppings.
- My fave toppings: lettuce, tomato, onion, pickles, ketchup, and fat-free/light mayo.
Tasty Turkey Burgers: My Go-To Summer BBQ Recipe
As a busy housewife, summer barbecues can be a bit of a whirlwind. There's the planning, the shopping, the prepping – and then there's the actual cooking and entertaining! One thing I always try to simplify is the main dish. Beef burgers are a classic, but sometimes I crave something a little lighter, healthier, and perhaps a bit more exciting in terms of flavor. That's where my trusty turkey burgers come in. These aren't your bland, boring turkey patties. Oh no, these are packed with flavor, juicy, and surprisingly satisfying.
The secret? It’s all about the seasoning blend. I've perfected this recipe over the years, tweaking it to my own liking and to ensure they’re not dry. The breadcrumbs provide a fantastic texture and bulk up the turkey, so you get a really generous serving without breaking the bank. I also love using whole wheat breadcrumbs for a slightly healthier twist. Plus, having a batch ready in the freezer means I'm always ready for impromptu barbecues or a quick weeknight meal. No more last-minute trips to the store when those unexpected summer guests pop by!
These turkey burgers are fantastic for summer barbecues, but honestly, I make them all year round. They're a perfect addition to casual gatherings, a fun family dinner, or even a delicious and satisfying lunch. I often take a few to family picnics and barbecues because I know they'll be a hit. They’re not only delicious but are also very adaptable. You can serve them on buns with all your favorite toppings, or even use them as part of a larger meal, such as a salad or a wrap.
Beyond the Barbecue: Versatile Turkey Burgers
The beauty of these turkey burgers lies in their versatility. They’re not just for summer barbecues. They are a fantastic option for a quick weeknight dinner. I frequently make a large batch, shape them into patties, and freeze them individually for those busy evenings when I don't have time to cook from scratch. They're also perfect for meal prepping. I often make a double batch on the weekend and freeze half for future meals, ensuring that I have healthy and delicious meals readily available throughout the week.
Serving Suggestions to Elevate Your Burger Experience
While I love my classic toppings of lettuce, tomato, onion, pickles, ketchup, and fat-free mayo, I encourage you to get creative! Try adding some avocado slices for creamy richness, or caramelized onions for a sweet and savory twist. A sprinkle of crumbled feta cheese adds a salty, tangy element. For a spicier kick, you can incorporate some jalapeños or a drizzle of your favorite hot sauce. The possibilities are endless!
Making the Perfect Burger
Don't overcrowd the pan when cooking your burgers; give them plenty of space to brown properly. Also, be careful not to overcook them! Turkey can dry out easily, so aim for a light brown exterior and a juicy interior. A meat thermometer is a valuable tool to ensure perfect doneness. A simple internal temperature check will ensure that your burgers are cooked to a safe internal temperature, minimizing any health concerns.
I hope you enjoy this recipe as much as I do! Let me know in the comments how your turkey burgers turned out. Happy grilling!
