Easy Teriyaki Chicken Recipe
Try this Easy Teriyaki Chicken Recipe recipe, or contribute your own.
Try this Easy Teriyaki Chicken Recipe recipe, or contribute your own.
- 1/4 cup soy sauce
- 1
- 1 1/2
- 3
- 1/4
- cup
- optional
- honey
- oil
- 1 tsp sesame oil
- soy sauce
- 1/3
- sesame oil
- tbsp
- tsp
- 3 tbsp honey
- lbs
- unsalted butter
- ingredients1/4 cup soy sauce 1/3 cup freshly squee trimmed of fat 1 tbsp oil i use light olive oil 1 1/2 tbsp unsalted butter green onion and sesame seeds for garnish optional
- 1/4 cup soy sauce 1/3 cup freshly squeezed orange juice fr trimmed of fat 1 tbsp oil i use light olive oil 1 1/2 tbsp unsalted butter green onion and sesame seeds for garnish optional
- 1/4 cup soy sauce 1/3 cup freshly squeezed orange juice fr trimmed of fat 1 tbsp oil i use light olive oil 1 1/2 tbsp unsalted butter green onion and sesame seeds for garnish optional
- 1/3 cup freshly squeezed orange juice from 1 1/2 medium or
- freshly squeezed orange juice
- from 1 1/2 medium or 1 large oranges
- 1 tsp finely grated fresh ginger
- finely grated fresh ginger
- 1 1/2 to 2 lbs about 6-7 medium boneless skinless chicke trimmed of fat
- 1 1/2 to 2
- about 6-7 medium boneless skinless chicken thighs trimmed of fat
- 1 tbsp oil i use light olive oil
- i use light olive oil
- 1 1/2 tbsp unsalted butter
- green onion and sesame seeds for garnish optional
- green onion and sesame seeds for garnish
- Carbohydrate 136.042923043106 g
- Cholesterol 405.125 mg
- Fat 352.818888619595 g
- Fiber 25.4795279396778 g
- Protein 41.6768092752758 g
- Saturated Fat 107.204231652222 g
- Serving Size 1 1 recipe (2190g)
- Sodium 294.723369480024 mg
- Sugar 110.563395103428 g
- Trans Fat 18.7088029076255 g
- Calories 3727 calories
Step-by-step
- Combine 1/4 cup soy sauce, 1/3 cup freshly squeezed orange juice, 1 tbsp oil (light olive oil recommended), 1 1/2 tbsp unsalted butter, 1 tsp finely grated fresh ginger, and 3 tbsp honey in a bowl.
- Add 1 1/2 to 2 lbs of boneless, skinless chicken thighs (about 6-7 medium) to the bowl, ensuring they are trimmed of fat.
- Marinate the chicken in the mixture for at least 30 minutes (longer is better).
- Heat a skillet or pan over medium heat.
- Add the marinated chicken to the hot skillet.
- Cook the chicken until it is thoroughly cooked through and browned on both sides.
- Garnish with green onions and sesame seeds (optional).
My Go-To Easy Teriyaki Chicken Recipe
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Weeknights are a whirlwind of homework, extracurricular activities, and the general chaos of family life. That's why I rely on quick, easy, and flavorful recipes that don't sacrifice taste for convenience. This teriyaki chicken recipe is my absolute go-to. It's incredibly versatile, adaptable to whatever ingredients I have on hand, and always delivers a satisfying meal the whole family loves. I've perfected it over years of trial and error, tweaking it to suit my needs and preferences.
The beauty of this recipe lies in its simplicity. Forget complicated techniques and long ingredient lists; this teriyaki chicken requires minimal prep time and only a handful of everyday ingredients. You likely already have most of them in your pantry or refrigerator. The marinade itself is a masterpiece of sweet and savory flavors – the perfect balance of soy sauce’s umami richness, the bright citrusy tang of orange juice, and the subtle warmth of ginger. The addition of honey provides a touch of sweetness that perfectly complements the other flavors, creating a truly irresistible sauce that coats the chicken beautifully.
This recipe isn’t just about speed and ease; it’s about delivering a meal that’s both healthy and satisfying. Chicken is a lean protein source, packed with essential nutrients. The orange juice adds a burst of Vitamin C, while the ginger provides anti-inflammatory benefits. And let's be honest, the aroma alone is enough to make everyone in the house rush to the table. It’s the kind of comfort food that feels special without requiring hours of slaving over the stove. I often serve it with a side of steamed rice, a simple green salad, or even some roasted vegetables. The possibilities are endless!
Beyond the Weeknight: This teriyaki chicken is incredibly versatile. It's just as delicious served over noodles for a quick stir-fry, stuffed into lettuce wraps for a lighter meal, or used as a filling for tacos or quesadillas. Leftovers are a blessing in disguise, easily transformed into delicious lunch wraps or added to salads for a protein boost. I’ve even used it to create a fantastic chicken salad sandwich, proving its versatility extends far beyond a simple dinner. The recipe is truly a testament to the power of simple, well-executed flavors.
Tips and Tricks: For extra flavor, marinate the chicken for at least a few hours, or even overnight. This allows the chicken to absorb the flavors fully, resulting in a more intensely delicious final product. Feel free to experiment with different types of oil; I personally prefer light olive oil for its mild flavor. Don't be afraid to adjust the amount of honey to your taste preference. If you prefer a less sweet teriyaki sauce, simply reduce the amount of honey. Finally, don't skimp on the garnishes! A sprinkle of green onions and sesame seeds adds a lovely visual appeal and a pleasant textural contrast to the tender chicken.
This easy teriyaki chicken recipe is more than just a meal; it's a testament to the fact that delicious, healthy food doesn't have to be complicated or time-consuming. It's a recipe that celebrates simplicity and delivers big on flavor, consistently satisfying my family and myself. It's a recipe I'm happy to share, knowing it will bring a little bit of ease and a lot of flavor to your busy weeknights. Trust me on this one; give it a try, and I guarantee it will quickly become a staple in your own kitchen.
