Sausage, Egg, and Cheese Casserole with Spinach
Try this sausage, egg, and cheese casserole with spinach recipe.
Try this sausage, egg, and cheese casserole with spinach recipe.
- 12 eggs
- 2 – to 4-oz baby spinach (i typically use 3 ounces)
- 1 tablespoon olive oil plus more as needed
- 0.5 – 0.75 lb. hot italian sausage
- 1 yellow onion thinly sliced or diced
- 1.5 teaspoons kosher salt plus more as needed
- 4 oz. grated cheese i like gruyã¨re or fontina
- freshly cracked black pepper to taste.
- Carbohydrate 70.413 g
- Cholesterol 58.8 mg
- Fat 12.936 g
- Fiber 0 g
- Protein 48.657 g
- Saturated Fat 8.0556 g
- Serving Size 1 1 (1475g)
- Sodium 3357.3744 mg
- Sugar 70.413 g
- Trans Fat 0.6615 g
- Calories 588 calories
Step-by-step
- Heat oven to 250°F.
- Place spinach in a large colander and set it in the sink.
- Grease a 9x13-inch pan lightly with butter or nonstick spray.
- In a medium skillet over medium-high heat, heat the oil till it shimmers.
- Cook the sausage till it browns and is nearly cooked through, about 5 minutes. Break it up with a spoon or spatula as it cooks.
- Spoon the sausage over the spinach in the colander in the sink.
- Return the skillet to the stove top, add a little more oil if necessary, and set it over medium heat.
- Add the onions. Season with salt.
- Cook the onions till they begin to caramelize, 7 to 10 minutes.
- Spoon the onions over the sausage and toss with a spatula or large spoon to gently wilt the spinach.
- Transfer the spinach-sausage mixture to the prepared pan.
- Spread the cheese over top.
- Break the eggs into a large bowl, season with 1.5 teaspoons salt and fresh cracked pepper to taste.
- Beat with a whisk until the eggs are well blended.
- Pour the eggs into the pan. Season with more pepper to taste.
- Transfer pan to the oven and bake for 30-40 minutes, rotating the pan halfway through. Start checking at 30 minutes, then every 5 minutes thereafter till it’s done — depending on your oven and the material of the pan you are using, it may take more or less time to cook.
- Remove pan from the oven, and let it cool for 5 minutes before serving.
My Go-To Weekend Brunch: Sausage, Egg, and Cheese Casserole with Spinach
Weekends are precious. They're the time I get to relax, unwind, and truly enjoy the simple pleasures in life. And for me, one of those simple pleasures is a delicious, satisfying brunch. This Sausage, Egg, and Cheese Casserole with Spinach has become a weekend staple in my household, and for good reason. It's incredibly easy to make, incredibly delicious, and incredibly satisfying, leaving me feeling energized and ready to tackle the week ahead. The best part? It's almost entirely prep-ahead, meaning minimal effort on the day itself. I usually do most of the prep the night before, leaving me free to enjoy my morning coffee and a leisurely newspaper while the casserole bakes.
The beauty of this recipe lies in its versatility. I love using Gruyère cheese for its nutty, slightly sweet flavor, but Fontina is a fantastic alternative, offering a creamy richness. Feel free to experiment with other cheeses as well; a blend of cheddar and Monterey Jack would be wonderful. As for the sausage, I tend to stick with Italian sausage, but any kind of breakfast sausage would work just fine. The spinach adds a welcome touch of freshness and nutrients, a little bit of healthy amidst all the deliciousness. And don't even get me started on the perfectly cooked eggs, binding everything together in a comforting embrace.
The process is remarkably straightforward. First, I sauté the sausage until it's nicely browned, then gently wilt the spinach. The caramelized onions add a lovely depth of flavor, a sweetness that counterpoints the savory sausage and cheese. Everything comes together beautifully in a well-greased baking dish – I find a 9x13 pan works perfectly. The egg mixture, seasoned simply with salt and pepper, is poured over the top, creating a moist, flavorful casserole. Then it’s into the oven for a relaxing bake, emerging from the oven golden-brown and fragrant.
The casserole is perfect for a lazy Sunday brunch, a casual get-together with friends, or even a quick weeknight dinner if you’re short on time (though prepping the night before is always recommended!). It’s the kind of dish that disappears quickly, leaving behind a sense of warmth, satisfaction, and maybe just a little bit of blissful food coma. I usually serve it with a simple side salad and some crusty bread, but honestly, it stands beautifully on its own. The recipe is easily adaptable to different tastes and dietary needs. Feel free to add other vegetables like mushrooms or bell peppers, or experiment with different types of cheese and sausage.
More than just a recipe, this casserole is a testament to the power of simple ingredients transformed into something truly special. It's a reflection of my own approach to cooking: using quality, fresh ingredients, and letting their natural flavors shine. It’s a dish that brings comfort, nourishes the body, and most importantly, brings joy to those who share it. And that, my friends, is the best kind of meal there is. So go ahead, give this Sausage, Egg, and Cheese Casserole with Spinach a try. You won't be disappointed.
Beyond the practicality and the deliciousness, this dish holds a special place in my heart. It reminds me of lazy Sunday mornings, of family gatherings, and of the simple pleasure of sharing a good meal with loved ones. It's a dish that’s easy to make, yet feels luxurious and indulgent. It’s the perfect blend of comfort and flavor, a dish that always leaves me feeling satisfied and happy. And for me, that's the ultimate measure of a truly great recipe.
I hope this recipe brings you as much joy as it brings me. Enjoy!
