Speedy Baked Chicken Parmesan
This recipe is perfect for busy weeknights, using simple, budget-friendly ingredients to create a quick and satisfying meal.
This recipe is perfect for busy weeknights, using simple, budget-friendly ingredients to create a quick and satisfying meal.
- 1/4 teaspoon garlic salt
- 4 chicken breasts
- 1 cup mozzarella cheese shredded
- 1/4 cup parmesan cheese shredded
- 1 (1oz) packet good seasons italian dressing mix
- 1/2 cup seasoned breadcrumbs
- 1/4 cup infant cereal (dry) any flavor
- 1/8 teaspoon pepper more or less to your tastes
- 1 (28oz) jar spaghetti sauce use your favorite or home made
- 1 pound pasta we like rotini
- Carbohydrate 120.326379909376 g
- Cholesterol 290.815557555913 mg
- Fat 33.3730474321009 g
- Fiber 7.07155821601226 g
- Protein 105.530004554367 g
- Saturated Fat 16.1034163432886 g
- Serving Size 1 1 Serving (689g)
- Sodium 3734.34888697459 mg
- Sugar 113.254821693363 g
- Trans Fat 3.00935499329002 g
- Calories 1231 calories
Step-by-step
- Preheat oven to 400(F) degrees.
- Mix garlic salt, pepper, italian dressing mix, breadcrumbs, infant cereal, parmesan cheese on a plate.
- Pound chicken breasts thin.
- Coat chicken in seasoning mixture and place in baking dish.
- Bake for 20 minutes. If not done, flip and bake 10 minutes more.
- Warm spaghetti sauce in a pot on the stove and cook pasta.
- Place noodles on a plate, top with sauce, chicken, more sauce, mozzarella cheese, and additional parmesan cheese.
As a busy housewife, I'm always looking for quick and easy meals to make for my family. This Speedy Baked Chicken Parmesan recipe is a lifesaver! It's so simple to prepare, and it's always a hit with my kids. I love that I can use pantry staples to make it, so it's also a budget-friendly option. Plus, the secret ingredient, infant cereal, adds a crispy coating that makes the chicken irresistible.
I usually serve this dish with spaghetti and a side of garlic bread. It's the perfect comfort food for a busy weeknight. My kids love it, and I feel good about serving them a meal that's both delicious and nutritious. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
