Pork Burgers with Grilled Pineapple & Peppers
I had ground pork and fresh pineapple, so I made burgers. My hubby loves them in grilling season. We serve them with slaw and roasted potato wedges.
I had ground pork and fresh pineapple, so I made burgers. My hubby loves them in grilling season. We serve them with slaw and roasted potato wedges.
- dash pepper
- 3 tablespoons dijon mustard
- 2 tablespoons honey
- 1/2 pound ground pork
- 2 green onions finely chopped
- 1 tablespoon reduced-sodium teriyaki sauce
- 1/2 teaspoon grated fresh gingerroot
- dash ground allspice
- 2 slices (about 1/4 inch thick)
- 4 green pepper rings thinly sliced
- 4 hawaiian sweet rolls split
- 2 bibb or boston lettuce leaves halved
- Carbohydrate 30.83435500992 g
- Cholesterol 0 mg
- Fat 1.33698000183052 g
- Fiber 5.23412509060932 g
- Protein 3.37358750202212 g
- Saturated Fat 0.199130000113209 g
- Serving Size 1 1 servings. (400g)
- Sodium 265.784500518479 mg
- Sugar 25.6002299193107 g
- Trans Fat 0.149305000082625 g
- Calories 132 calories
Step-by-step
- In a small bowl, mix mustard, honey and teriyaki sauce.
- In a large bowl, combine pork, onions, ginger, allspice and pepper, mixing lightly but thoroughly. Shape into four 1/4-in.-thick patties.
- Grill burgers, covered, over medium heat until a thermometer reads 160 degrees, 2-3 minutes on each side.
- Meanwhile, brush pineapple slices with 1 tablespoon mustard mixture. Grill until lightly browned, 2-3 minutes on each side. Grill pepper rings until crisp-tender, 1-2 minutes on each side. Cut pineapple and pepper slices in half.
- Grill rolls, cut side down, until toasted, 30-60 seconds.
- Serve burgers on rolls with lettuce, pineapple slices, pepper rings and remaining mustard mixture.
A Summertime Delight: Pork Burgers with Grilled Pineapple & Peppers
Summer evenings spent grilling are some of my favorite memories. The aroma of food cooking over the embers, the laughter of family and friends, and of course, the delicious food itself – it's pure bliss. This year, I decided to put a fun twist on a classic burger, using ground pork instead of beef. I had some fresh, juicy pineapple on hand, and the idea of grilling it alongside the burgers just popped into my head. The result? Absolutely fantastic! These Pork Burgers with Grilled Pineapple & Peppers are now a firm family favorite and a staple at every summer gathering.
The beauty of this recipe is its simplicity. It's quick to assemble, requiring minimal prep time, and the grilling process is incredibly straightforward. The sweetness of the grilled pineapple perfectly complements the savory ground pork, while the crisp-tender pepper rings add a delightful textural contrast. To elevate the flavor profile, I’ve incorporated a homemade mustard-honey-teriyaki glaze. This sweet and savory sauce adds depth and richness without overpowering the other ingredients. The taste is exquisite! It’s a flavor combination that beautifully balances sweet and savory.
The entire family loves this recipe, even my picky eaters! My kids are usually hesitant about trying new things, but they absolutely devoured these burgers. The addition of the pineapple adds a playful element that appeals even to the most discerning palates. Plus, this recipe is incredibly adaptable. You can easily adjust the ingredients to suit your tastes. Feel free to experiment with different types of peppers or add your favorite burger toppings. I often include a simple slaw or some roasted potato wedges as a side dish, completing the meal perfectly.
Beyond the Grill: While these burgers are amazing grilled, don’t shy away from experimenting with other cooking methods. You could pan-fry them for a weeknight meal or even bake them in the oven for a lighter option. The flavor combination works beautifully regardless of how you cook them.
Make it Your Own: One of the best things about this recipe is its versatility. You can easily adapt it to suit your preferences. Love spicy food? Add a pinch of chili flakes to the pork mixture. Prefer a different type of glaze? Experiment with a balsamic glaze or a mango chutney. The possibilities are endless!
A Recipe for Memories: More than just a recipe, this is a gateway to creating lasting memories. Picture yourself gathered around the grill with loved ones, enjoying the sizzling sounds and the intoxicating aromas. The simple act of sharing a meal together, filled with delicious food and heartfelt conversation, is what truly makes this recipe special. This is the kind of recipe that makes summer special.
More than just a burger: It's a summer feeling. It's a taste of simpler times, a reminder of what truly matters: good food and good company.
So fire up the grill, gather your friends and family, and get ready to create some unforgettable summer memories with these delightful Pork Burgers with Grilled Pineapple & Peppers. You won’t be disappointed!
