Light and Fluffy Pumpkin Pancakes

These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try.

Light and Fluffy Pumpkin Pancakes
Light and Fluffy Pumpkin Pancakes

These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 38.150624277312 g
  • Cholesterol 62.6933332784025 mg
  • Fat 23.9191674802531 g
  • Fiber 3.4057333927502 g
  • Protein 5.77533483507644 g
  • Saturated Fat 14.9642389456097 g
  • Serving Size 1 1 serving(s) (139g)
  • Sodium 2499.43932056753 mg
  • Sugar 34.7448908845618 g
  • Trans Fat 1.7896231654165 g
  • Calories 387 calories

Step-by-step

  • Whisk flour, sugar, baking powder, spices and salt in a bowl.
  • In a separate bowl whisk together milk, pumpkin, melted butter, and egg.
  • Fold mixture into dry ingredients.
  • Spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake.
  • Cook pancakes about 3 minutes per side.
  • Serve with butter and syrup.
  • Makes about six 6-inch pancakes.
Light and Fluffy Pumpkin Pancakes

Light and Fluffy Pumpkin Pancakes: A Weekend Treat

As a busy working mom, finding time for anything beyond the daily grind can feel like a monumental task. Weekends, however, are sacred. They're my time to reconnect with my family and indulge in simple pleasures. And for me, that often means whipping up a batch of delicious pancakes. This recipe for light and fluffy pumpkin pancakes has become a weekend staple, a delightful way to start a lazy Sunday morning or a fun activity to share with my kids. The beautiful orange hue of the pancakes always brightens up the table, and the aroma alone is enough to make everyone's mouths water. Beyond the festive look and captivating scent, these pancakes are incredibly satisfying. One serving keeps me full for hours, a much-needed boost of energy to tackle the tasks that await me.

The recipe itself is surprisingly straightforward. It's a blend of classic pancake ingredients with the unexpected addition of pumpkin puree. This seemingly simple addition elevates the pancakes to a whole new level of flavor and texture. The pumpkin adds a subtle sweetness and a moist, fluffy interior that’s simply irresistible. I often find myself experimenting with different toppings – everything from classic maple syrup and butter to a dollop of whipped cream and a sprinkle of cinnamon. The versatility of these pancakes is a huge plus, allowing me to cater them to the preferences of everyone in my family. For the kids, a drizzle of chocolate syrup adds an extra element of fun. For my husband, a sprinkle of chopped pecans lends a touch of sophistication. For me? A quiet moment with a steaming cup of coffee and a pancake – pure bliss.

Beyond the taste, making these pancakes is a therapeutic process. The simple act of measuring ingredients, whisking the batter, and the satisfying sizzle as they cook on the griddle, creates a sense of calm amidst the usual chaos. The aroma that fills the kitchen is an added bonus – a comforting, homey scent that puts everyone in a good mood. The whole process is relaxing, a welcome break from the hectic pace of my everyday life. I find myself completely absorbed in the task, and for a few precious moments, I can truly disconnect and simply enjoy the moment. It's a reminder that even amidst the constant demands of family and work, there's always room for a little self-care, a little pleasure, a little homemade goodness. These pancakes aren’t just breakfast; they're a reminder to slow down, savor the simple things, and appreciate the joy of creating something delicious to share with the people you love. They are a symbol of home, warmth, and the quiet contentment found in simple pleasures.

These pancakes are more than just a recipe; they're a reminder to take a pause, appreciate the simple things, and enjoy the company of those you love. The process itself is therapeutic, the aroma inviting, and the taste undeniably delicious. So, this weekend, set aside some time to create these light and fluffy pumpkin pancakes. It's a guaranteed way to brighten your day and bring a touch of homemade warmth to your table.

Ingredients I used:

  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ground ginger
  • Pinch of ground cloves
  • 1 cup 1% low-fat milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 6 tablespoons canned pumpkin puree