Ollie Cookies
Refrigerator Cookies. My grandmother, Ollie, always had these either baked up in a tupperware container or rolled up ready to bake in the deep freeze.
Refrigerator Cookies. My grandmother, Ollie, always had these either baked up in a tupperware container or rolled up ready to bake in the deep freeze.
- Carbohydrate 38.1252939426363 g
- Cholesterol 56.1471858048759 mg
- Fat 20.9076406267141 g
- Fiber 1.35445608615717 g
- Protein 4.28706518625298 g
- Saturated Fat 9.16699144993134 g
- Serving Size 1 1 Serving (84g)
- Sodium 76.3016941132936 mg
- Sugar 36.7708378564792 g
- Trans Fat 1.32871391365733 g
- Calories 350 calories
Step-by-step
- Cream together sugar, brown sugar and Crisco.
- Add eggs one at a time until smooth.
- Add vanilla.
- Add dry ingredients. Mixture will be extremely thick.
- Stir in nuts.
- Roll into rolls about 10 inches long and about 1 1/4 inch in diameter.
- Roll in waxed paper and freeze OR slice and bake at 350 for about 10 minutes or until just golden around edges.
Oh, Ollie Cookies! These delicious morsels hold a special place in my heart, not only because they're incredibly tasty but also because they evoke fond memories of my beloved grandmother, Ollie.
Ollie was a remarkable woman who had a true gift for creating culinary delights. Her Ollie Cookies were no exception, and they quickly became a family favorite. I remember visiting her as a child and being greeted by the irresistible aroma of freshly baked cookies wafting through the air. The sight of those golden-brown treats, perfectly round and tempting, was enough to make my eyes widen with anticipation.
One of the things that made Ollie's cookies so special was their versatility. Ollie would often roll them into logs and freeze them, ready to be sliced and baked whenever a craving struck. This meant that we could always have a batch of fresh, homemade cookies on hand without any hassle. Whether we were enjoying them as a sweet treat after dinner or as a comforting snack during a cold winter day, Ollie's Cookies never failed to bring joy and satisfaction.
As I grew older, I learned the secret behind Ollie's delicious cookies. It's a simple recipe that calls for a blend of pantry staples, including flour, sugar, butter, and eggs. But what truly sets these cookies apart is the addition of chopped pecans, which add a delightful crunch and nutty flavor. The dough is thick and easy to handle, making it perfect for rolling into logs or shaping into individual cookies.
Baking Ollie's Cookies is a breeze, and it's an activity that the whole family can enjoy. The dough can be mixed by hand or with a mixer, and the cookies bake quickly, making them a perfect option for busy weekdays or lazy weekends. As the cookies bake, their edges turn a beautiful golden brown, while the centers remain soft and chewy. The aroma that fills the kitchen is heavenly, and it's hard to resist taking a bite before they've even cooled.
When the cookies are done, they can be enjoyed immediately or stored in an airtight container for later. They're delicious on their own or paired with a glass of cold milk or a cup of hot coffee. Ollie's Cookies are a true classic that will be cherished by generations to come. They're a reminder of the love and warmth that can be found in the simplest of treats.
So, if you're looking for a delicious and easy-to-make cookie recipe, look no further than Ollie's Cookies. They're a surefire hit with both kids and adults, and they're perfect for any occasion. Give them a try and see for yourself why these cookies have been a family favorite for decades.
