Potato and Sausage Soup
Try this Potato and Sausage Soup recipe
Try this Potato and Sausage Soup recipe
- 1 small yellow onion diced
- 1 pound italian sausage
- 1 tbsp extra virgin olive oil
- 1 tsp parsley dried
- 1 carrot diced
- 2 potatoes, cubed
- 2 stalks celery diced (my son can't do this but it'd be great in it, so i included it)
- one 15-oz can diced tomatoes do not drain
- 1 15- oz can white beans do not drain
- 4.5 cups vegetable or chicken broth (i use homemade if you use store bought, look for a wheat free version)
- Carbohydrate 0.505741734137553 g
- Cholesterol 57.4550335333333 mg
- Fat 24.7613121423864 g
- Fiber 0.00844444432134819 g
- Protein 10.7790465652651 g
- Saturated Fat 8.66844462761105 g
- Serving Size 1 1 serving (77g)
- Sodium 552.773759671968 mg
- Sugar 0.497297289816205 g
- Trans Fat 1.30689895327743 g
- Calories 271 calories
Step-by-step
- Turn the instant pot to saute and add the oil.
- Add the onions and cook until soft.
- Next, add the sausage and cook until browned.
- Turn the saute function off, and add the rest of the ingredients--being sure to add put the entire cans of beans and tomatoes--liquid and all.
- Next, lock the lid and turn it to "sealing".
- Hit soup button.
- Allow it to cook until the soup function is done.
- Release the steam, and serve.
- Garnish with additional parsley if desired.
- In a saute pan, heat the olive oil over medium heat.
- Add the onions and cook until soft.
- Next, add the sausage and cook until browned.
- Drain, if so desired.
- Add the sausage and onion mixture, as well as the rest of the ingredients to the slow cooker--being sure to add put the entire cans of beans and tomatoes--liquid and all.
- Set on low for 6-8 hours, or high for 4-6 hours.
- Cook until the potatoes are soft.
- When ready to serve, garnish with additional parsley if so desired.
My Go-To Comfort Food: A Simple Potato and Sausage Soup Recipe
As a busy working mom, finding time to cook healthy and delicious meals can feel like a constant juggling act. But sometimes, the simplest recipes are the most satisfying. This Potato and Sausage Soup is my go-to comfort food – it's quick, easy, and adaptable to whatever ingredients I have on hand. It's also incredibly versatile; perfect for a chilly weeknight dinner, a cozy weekend lunch, or even meal prepping for the week ahead. The best part? It's completely customizable to your dietary needs and preferences!
This recipe is a lifesaver. I often find myself racing against the clock to get dinner on the table before the kids' bedtime, and this soup comes together beautifully in either the Instant Pot for a speedy weeknight meal or a slow cooker for a hands-off approach on a busy day. The ingredients are mostly pantry staples, which is a huge bonus when I'm trying to manage grocery shopping efficiently. Plus, the flavor is rich and satisfying, a far cry from the bland and boring meals I used to resort to on busy nights.
Why I Love this Recipe:
- Speed and Convenience: It's adaptable to both the Instant Pot and slow cooker, making it perfect for any schedule.
- Flavorful and Satisfying: The combination of potatoes, sausage, and aromatic vegetables creates a hearty and delicious soup that's perfect for warming up on a cold day.
- Dietary Flexibility: Easily adaptable to suit various dietary needs. You can easily substitute ingredients to make it vegan, vegetarian, or adjust the sausage type depending on your preferences.
- Cost-Effective: Uses affordable and readily available ingredients.
- Perfect for Meal Prepping: Makes a large batch that's perfect for lunch or dinner throughout the week.
Ingredient Variations and Tips:
- Sausage: Experiment with different types of sausage to change the flavor profile. Italian sausage is classic, but chicken sausage or even a vegetarian sausage would work well.
- Vegetables: Feel free to add other vegetables like mushrooms, zucchini, or green beans. Get creative and use whatever vegetables you have on hand!
- Broth: Homemade broth adds depth of flavor, but store-bought is perfectly fine. Just make sure to choose a low-sodium option.
- Spices: Don't be afraid to experiment with spices! A dash of red pepper flakes adds a nice kick, while a sprinkle of thyme or rosemary can enhance the earthy notes.
- Garnish: A dollop of sour cream or Greek yogurt, a sprinkle of fresh parsley, or a drizzle of olive oil can elevate the presentation and flavor of the soup.
This recipe is more than just a soup; it's a testament to the power of simple, wholesome ingredients coming together to create something truly delicious and comforting. I hope you enjoy it as much as I do! It's the kind of recipe that makes even the busiest weeknights feel a little bit more manageable, a little bit more delicious, and a whole lot more heartwarming.
So, go ahead and give this Potato and Sausage Soup a try. Whether you're a seasoned chef or a kitchen novice, this recipe is sure to become a staple in your culinary repertoire. Let me know in the comments how you enjoyed it and any variations you tried! Happy cooking!
