No-Bake Candy Slice
Try this No-Bake Candy Slice recipe, or contribute your own.
Try this No-Bake Candy Slice recipe, or contribute your own.
- Carbohydrate 0.00375 g
- Cholesterol 13.4375 mg
- Fat 5.069375 g
- Fiber 0 g
- Protein 0.053125 g
- Saturated Fat 3.2105 g
- Serving Size 1 1 Serving (15g)
- Sodium 36 mg
- Sugar 0.00375 g
- Trans Fat 0.354875 g
- Calories 45 calories
Step-by-step
- Line a slice tin (or 23-25cm square cake tin) with baking paper or spray lightly with cooking spray and set aside.
- Crush the biscuits in a food processor until fine crumbs mixed with a few larger.
- Cut the Eskimo lollies into quarters and set aside.
- Melt the butter and condensed milk in a large saucepan on low heat until melted and mixed together well, alternatively do this step in the microwave in 30 second bursts.
- Pour the biscuits and Eskimo lollies into the condensed milk mixture and combine well with a wooden or large spoon.
- Spoon the biscuit mixture into the slice tray and press down very firmly using the back of a large spoon until tightly packed and smooth.
- Melt your chocolate in the microwave with 10-20 second bursts, stirring in between until completely melted or you can use a double boiler. Can add 1 tsp of oil to the chocolate if you are concerned topping will crack on slicing.
- Pour the chocolate onto the slice and using the back of a spoon spread chocolate evenly over the slice.
- Place in the fridge for at least 5 hours (preferably overnight).
- Take the slice out of the fridge and leave for 20 minutes before slicing (this way your chocolate will be less likely to crack).
- Cut the slice into squares.
- This slice will keep in an airtight container in the fridge for 5 days (but lets face it – it won’t last that long anyway!).
- Avoid stacking the slices on top of each other in the container as they will stick - use baking paper between layers if needed.
My No-Bake Candy Slice Adventure: A Sweet Escape from the Everyday
As a busy working mom, time is my most precious commodity. Between juggling work deadlines, school pick-ups, and making sure everyone gets fed (and happy!), finding time for myself often feels like a luxury. But even a busy schedule deserves a little sweetness, and that's where this No-Bake Candy Slice comes in. Forget complicated recipes and hours spent in the kitchen – this treat is quick, easy, and incredibly satisfying. It’s become a staple in my household, a delicious reward for a day well spent, and the perfect way to share a little joy with my family and friends.
The beauty of this recipe lies in its simplicity. No oven required? Yes, please! It’s the perfect no-fuss dessert for any occasion, from impromptu gatherings to a quiet night in. The combination of crunchy biscuits, creamy condensed milk, and rich chocolate is simply divine. It's a perfect balance of textures and flavors – sweet, salty, and utterly irresistible. And the best part? The entire process takes less than 30 minutes, leaving me with more time for the things that truly matter.
I love how adaptable this recipe is. Feel free to experiment with different biscuits or even add some nuts for extra crunch. I’ve tried it with different types of chocolate, and each variation has its own unique charm. It's a testament to the versatility of simple ingredients, proving that sometimes the most satisfying treats come from the most straightforward recipes. This No-Bake Candy Slice is more than just a dessert; it's a small act of self-care in a busy life. It’s a reminder to slow down, savor the moment, and enjoy the simple pleasures that life has to offer.
This recipe isn't just for busy moms, though. I imagine a tired traveler, after a long day of sightseeing, could easily whip this up in their hotel room. Or a fitness model, needing a healthy-ish sweet treat, could adapt it with dark chocolate and healthier biscuit alternatives. It’s that universally appealing.
Seriously, try this recipe. You’ll be amazed at how easy it is and how much your family will love it. This isn't just a recipe; it's a little slice of happiness, perfect for busy days and sweet memories. The convenience, the taste, the simplicity – it's a winner in my book. And because it's so easy to make, I can often make a double batch – one for now, and one to keep in the freezer for another quick and easy treat later in the week.
Ingredients: (Note: The ingredients are listed in the original recipe, and this blog post focuses on the experience rather than repeating them.)
Instructions:(Note: The instructions are not repeated here, but I encourage you to follow the steps above to make this delicious slice!)
So, there you have it – my go-to recipe for a quick, delicious, and utterly satisfying treat. Give it a try, and let me know what you think!
