Basic Brownie Recipe
Try this Basic Brownie Recipe recipe, or contribute your own.
Try this Basic Brownie Recipe recipe, or contribute your own.
- Carbohydrate 37.3220859699237 g
- Cholesterol 31.9591666650098 mg
- Fat 12.2893875894333 g
- Fiber 1.26253428322668 g
- Protein 6.11878263734785 g
- Saturated Fat 7.56246668574443 g
- Serving Size 1 1 (169g)
- Sodium 28026.0306024551 mg
- Sugar 36.059551686697 g
- Trans Fat 0.97391203911498 g
- Calories 287 calories
Step-by-step
- Grease a square 8 inch pan.
- Preheat oven to 350°
- Combine melted butter, beaten eggs and vanilla with the brownie mix. Stir until well blended.
- Stir in nuts and pour into your pan. It may need to be pressed into the pan.
- Bake for 30-35 min or until the edges pull away from the pan. Add vanilla chips to the top before or after baking.
Introducing the Culinary Delight: Basic Brownie Recipe
Indulge in the irresistible charm of homemade brownies with our Basic Brownie Recipe. This classic dessert is effortless to make and a guaranteed crowd-pleaser. With simple ingredients and straightforward steps, you'll be savoring warm, fudgy brownies in no time.
These delectable treats are perfect for any occasion. Whether you're hosting a party, craving a sweet fix, or simply want to impress your loved ones, these Basic Brownies will melt your hearts and tantalize your taste buds.
Follow our detailed instructions, gather your ingredients, and prepare to embark on a culinary adventure that will leave you longing for more. Get ready to experience the ultimate brownie bliss with our Basic Brownie Recipe.
