Crack Slaw - Low Carb
This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!
This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!
- salt and pepper
- 2 garlic cloves minced
- 1 lb ground beef
- 2 tablespoons low sodium soy sauce
- 3 green onions sliced
- 2 tablespoons toasted sesame oil
- 14 ounces coleslaw mix (if you don't want the carrots use
- 1/2 teaspoon sriracha sauce (this will be pretty mild so add
- 1 pack
- 1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fr
- 1 teaspoon white vinegar (any kind really)
- sriracha sauce (to garnish)
- Carbohydrate 1.71155000079104 g
- Cholesterol 77.1107029 mg
- Fat 30.5455889024036 g
- Fiber 0.379999988788733 g
- Protein 22.1176803972426 g
- Saturated Fat 8.57463710994085 g
- Serving Size 1 1 serving(s) (246g)
- Sodium 486.337885072484 mg
- Sugar 1.33155001200231 g
- Trans Fat 3.0392945471841 g
- Calories 373 calories
Step-by-step
- Brown ground beef and season with salt and pepper to taste. Remove from pan and set aside.
- Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
- Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
- Add back in hamburger.
- Mix well and serve!
- Serve with additional Sriracha sauce on the side for people who want to add spice.
My Unexpected Culinary Obsession: Crack Slaw
As a busy working mom, finding time to cook healthy and delicious meals can feel like a monumental task. My days are a whirlwind of meetings, school pick-ups, and the never-ending cycle of laundry. Dinner time often becomes a race against the clock, leaving me scrambling for something quick, easy, and satisfying. That's where this incredible recipe comes in. I stumbled upon this "Crack Slaw" recipe a few months ago, and let me tell you, the name is entirely accurate. It's ridiculously addictive! I'm not exaggerating when I say it’s become a staple in our household.
What initially drew me to this recipe was its simplicity. The ingredient list is short, and the steps are incredibly straightforward. As a self-proclaimed culinary novice, the prospect of a complex recipe fills me with dread. However, this one is genuinely effortless. The combination of tender cabbage, savory ground beef, and a slightly spicy kick from the Sriracha is simply divine. I usually double the recipe because my family devours it in minutes. The best part? It's low-carb, which perfectly aligns with my current healthy eating goals.
Beyond the deliciousness, this slaw has become a symbol of my newfound appreciation for efficient cooking. It's proof that healthy doesn't have to mean complicated or time-consuming. On those nights when I'm running behind schedule, I know I can rely on this recipe to deliver a satisfying meal that the whole family will love. I often serve it in lettuce wraps for a fun and lighter twist, or sometimes just straight from the bowl. It's incredibly versatile, perfect as a side dish or a light meal on its own. I've even adapted it to suit different tastes – sometimes I add a touch of extra ginger for a zestier flavor or use a different type of cabbage for a subtle variation in texture.
The beauty of this recipe lies in its adaptability. You can easily adjust the spice level to your liking by adding more or less Sriracha. If you’re not a fan of carrots, simply omit them from the coleslaw mix. I've experimented with different types of vinegar, and each one imparts a slightly unique flavor profile. It's a great recipe to experiment with, allowing you to discover your own personal preferences. I’ve even started adding leftover grilled chicken for extra protein. The possibilities are endless!
More than just a simple meal, this Crack Slaw represents my evolution as a cook. It's a testament to the fact that you don't need fancy ingredients or extensive culinary skills to create a truly delicious and satisfying meal. It's a recipe that has simplified my weeknights and brought my family together around the table. It also reminds me that sometimes, the most satisfying dishes are the simplest ones.
If you're looking for a quick, easy, and incredibly flavorful meal that won't derail your healthy eating plans, this Crack Slaw recipe is a must-try. Trust me on this one; it's worth every single bite!
