Pepperoni and Sausage Deep-Dish Pizza Quiche
I have to say, even though I love to cook and bake, quiche is a dish I do not make often. One day I was inspired to make quiche that would be delicious for both breakfast and dinner—pizza is always the answer.—Donna Chesney, Naples, Florida
I have to say, even though I love to cook and bake, quiche is a dish I do not make often. One day I was inspired to make quiche that would be delicious for both breakfast and dinner—pizza is always the answer.—Donna Chesney, Naples, Florida
- 1/2 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese divided
- 4 large eggs
- 1/2 cup pizza sauce
- 4 ounces cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon italian seasoning
- 1/3 cup 2% milk
- 1/2 pound bulk italian sausage
- 1 cup chopped pepperoni
- fresh basil optional
- Carbohydrate 3.27862820062411 g
- Cholesterol 299.47621528025 mg
- Fat 33.5285387902511 g
- Fiber 0.106668749577813 g
- Protein 23.2533006750632 g
- Saturated Fat 16.52697091892 g
- Serving Size 1 1 servings. (151g)
- Sodium 665.641928160928 mg
- Sugar 3.1719594510463 g
- Trans Fat 3.22331143919106 g
- Calories 408 calories
Step-by-step
- Preheat oven to 350 degrees.
- Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish.
- In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish.
- Bake 30 minutes.
- Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, 5-6 minutes, breaking into crumbles; drain.
- Spread pizza sauce over egg mixture; top with sausage, pepperoni and remaining 1 cup mozzarella cheese.
- Bake until golden brown and bubbly, 10-15 minutes longer.
- Let stand 5 minutes before serving.
- Top with fresh basil, if desired.
A Busy Mom's Deliciously Easy Pizza Quiche
Life as a working mom is a whirlwind. Between school runs, work deadlines, and keeping the household running smoothly, finding time for elaborate cooking is often a luxury I can't afford. That's why I'm always on the lookout for recipes that are both delicious and quick to prepare. This Pepperoni and Sausage Deep-Dish Pizza Quiche fits the bill perfectly. It's a crowd-pleaser that's surprisingly easy to whip up, even on my busiest days.
The inspiration struck me one particularly frantic morning. I was staring blankly into the fridge, desperately searching for something quick and satisfying for breakfast, but also something that could easily transition into a satisfying dinner if I didn't have time to cook again later. Then, it hit me: pizza quiche! The perfect blend of breakfast and dinner, all rolled into one convenient dish. This recipe is incredibly versatile. I often adapt it based on what's on hand in my fridge – sometimes I swap out the pepperoni for bacon or ham, or add some sautéed vegetables for extra nutrients.
The magic of this recipe lies in its simplicity. No complicated techniques or hard-to-find ingredients are required. Just a few pantry staples and readily available meats come together to create something truly special. The cheesy, savory goodness of the pizza flavors perfectly complements the creamy texture of the quiche. The result is a dish that's both comforting and satisfying, perfect for a busy weeknight dinner or a leisurely weekend brunch. It's also great for meal prepping; it reheats beautifully, making it an ideal option for lunches throughout the week.
Beyond the practicality, this quiche also boasts a surprising versatility. Serve it warm, straight from the oven, for a hearty breakfast or dinner. Or, let it cool completely and slice it into squares for easy grab-and-go lunches. It’s adaptable to various dietary needs, too. For a vegetarian version, simply omit the meat and add extra vegetables like spinach, mushrooms, or bell peppers. You can experiment with different cheese combinations to create your own unique flavor profile.
This recipe is more than just a meal; it's a testament to the fact that delicious and nutritious food doesn't have to be time-consuming. In the hustle and bustle of everyday life, this simple yet satisfying quiche provides a comforting escape and a reminder that even on the busiest days, a little bit of deliciousness can make all the difference.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the egg mixture for a little heat.
- Veggie boost: Incorporate your favorite vegetables, such as diced bell peppers, onions, or spinach.
- Cheese variations: Experiment with different cheese blends; try a combination of provolone, fontina, or even some crumbled feta for a unique twist.
- Make it ahead: Prepare the quiche ahead of time and bake it just before serving.
- Leftovers? Enjoy cold slices the next day, or cube and add to salads for a protein-packed boost.
This recipe is a lifesaver for busy weeknights, and the compliments it receives are a rewarding bonus. It’s a dish that never fails to impress, and that is, after all, the greatest reward for a busy mom cook like me.
