Skillet Chicken Cordon Bleu
I love making Chicken Cordon Bleu which I usually bread, roll and bake. But I wanted something quick with the same ingredients and came up with this – lazy chicken cordon bleu made all in one skillet. This is great with roasted veggies or you can serve this with rice pilaf.
I love making Chicken Cordon Bleu which I usually bread, roll and bake. But I wanted something quick with the same ingredients and came up with this – lazy chicken cordon bleu made all in one skillet. This is great with roasted veggies or you can serve this with rice pilaf.
- 1/2 teaspoon kosher salt
- 1/2 teaspoon butter
- 1 tbsp fresh lemon juice
- 1 1/2 teaspoons olive oil
- 1/2 tablespoon dijon mustard
- 4 oz each)
- 1/4 cup all purpose flour*
- 2/3 cup reduced sodium chicken broth
- 4 slices low sodium deli ham (i use boar’s head (3 oz tota
- 4 slices light swiss cheese such as alpine lace (3 oz tota
- chopped fresh parsley (for garnish)
- * all purpose gluten-free flour works well here.
- Carbohydrate 0.745820312913835 g
- Cholesterol 1.27096353963312 mg
- Fat 0.976540884127045 g
- Fiber 0.0847499995821387 g
- Protein 0.652693489750851 g
- Saturated Fat 0.366562291097041 g
- Serving Size 1 1 serving (77g)
- Sodium 268.308075037739 mg
- Sugar 0.661070313331696 g
- Trans Fat 0.0483833853515687 g
- Calories 13 calories
Step-by-step
- Season chicken with salt and pepper, to taste.
- Place the flour in a shallow dish. Lightly dredge the chicken with flour on both sides, shaking off the excess reserving the flour.
- In a small bowl combine the chicken broth, lemon juice, Dijon mustard and 1 teaspoon of the reserved flour, whisk until smooth.
- Heat a large nonstick skillet over medium-high heat.
- Melt the butter and add 1 teaspoon of the olive oil and half of the chicken.
- Cook 2 minutes on each side, until slightly golden, then transfer to a dish.
- Add remaining 1/2 teaspoon olive oil and remaining chicken and cook 2 minutes on each side.
- Set aside on a dish with the other pieces of chicken.
- Reduce the heat to medium-low, add the chicken broth mixture.
- Whisk scraping up any bits stuck to the pan then simmer 2 minutes to reduce slightly.
- Return the chicken to the skillet, top each piece with a slice of ham and a slice of swiss, cover the skillet and simmer medium-low for 3 to 4 minutes until the cheese melts.
- To serve use a spatula and transfer the chicken to each dish, spoon the remaining sauce over each piece.
Skillet Chicken Cordon Bleu: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and preferably something the whole family will enjoy. That's why I've fallen head over heels for this skillet chicken cordon bleu recipe. It delivers all the deliciousness of classic chicken cordon bleu without the fuss of breading and baking. Forget hours spent in the kitchen; this dish comes together in under 20 minutes, leaving me with more time to spend with my kids or just relax after a long day.
The secret? It's all about the skillet. This one-pan wonder simplifies the cooking process immensely. The chicken gets a beautiful sear, the ham and Swiss cheese melt into gooey perfection, and a simple pan sauce ties everything together beautifully. The result? A restaurant-quality meal that's surprisingly easy to make. I often serve it alongside some roasted vegetables, or a quick rice pilaf, for a complete and satisfying dinner. The cleanup is a breeze too – just one pan to wash! I love recipes that make life easier without compromising on flavor.
This recipe is versatile, too. I often swap out the ham and Swiss for different cheeses or add in some sauteed mushrooms or spinach for extra flavor and nutrition. Sometimes, I even add a sprinkle of fresh herbs like parsley or thyme for an extra touch of freshness. It’s a blank canvas for culinary creativity, making it a perfect meal for busy weeknights or even a casual weekend dinner. My kids love it, my husband loves it, and most importantly, I love it! It’s a win-win-win situation in my book. The flavors are rich and satisfying, and the speed and ease of preparation make it a regular staple in our household. Give it a try – I guarantee it will become a family favorite.
Beyond the Weeknight: While this recipe is perfect for a quick weeknight meal, it’s also impressive enough for a casual dinner party. The presentation is elegant, and the flavors are refined. With minimal effort, you can elevate a simple weeknight dinner into something truly special. Just garnish it with a sprinkle of fresh parsley, and serve it with a side of your favorite roasted vegetables or a simple salad, and you have a dinner party winner. It’s the kind of dish that will impress your guests without requiring hours of preparation.
Ingredient Swaps and Variations: One of the things I love most about this recipe is its adaptability. Feel free to experiment with different types of cheese, ham, or even add in some other vegetables to customize it to your liking. For a spicier kick, add a pinch of red pepper flakes to the pan sauce. If you’re looking for a lighter option, use a reduced-fat cheese and ham. The possibilities are endless! The key is to have fun with it and make it your own.
In conclusion, this Skillet Chicken Cordon Bleu recipe is a game-changer for busy individuals looking for a delicious and satisfying meal without spending hours in the kitchen. Its speed, ease of preparation, versatility and deliciousness make it a true culinary gem. So, the next time you're short on time but crave a flavorful and impressive meal, give this recipe a try. You won't be disappointed!
