Shrimp and Grits
Another way to make some shrimp and grits different from the other one I did. Dont remember how I did them but they were awesome. Well, these may be even more awesome. They are a lot easier in prep work thats for sure. If I remember right the other recipe, I cooked the grits by themselves. This recipe was almost all prepared at once except for pre-frying the sliced garlic and baking the bacon.
Another way to make some shrimp and grits different from the other one I did. Dont remember how I did them but they were awesome. Well, these may be even more awesome. They are a lot easier in prep work thats for sure. If I remember right the other recipe, I cooked the grits by themselves. This recipe was almost all prepared at once except for pre-frying the sliced garlic and baking the bacon.
- 2 cups chicken broth
- 2 tbsp butter
- 1 cup grits
- 2 pounds shrimp ( peeled deveined cleaned)
- 6 slices bacon (cheap or thin )
- 5 tsp garlic (='s 5 fresh sliced cloves)
- 2 cups cheddar
- 2 tbsp cottonmouth
- 1/4 tsp salt (to taste)
- 1/2 tbs green onions (garnish optional)
- 1/2 tbs parsley
- 6 oz shrimp (large jumbo per person)
- 1 cup corn (fresh ear per person)
- Carbohydrate 26.6434525 g
- Cholesterol 509.11355 mg
- Fat 42.0013806923077 g
- Fiber 2.32967499744892 g
- Protein 75.6971154615385 g
- Saturated Fat 19.582035125 g
- Serving Size 1 1 Serving (599g)
- Sodium 1765.236875 mg
- Sugar 24.3137775025511 g
- Trans Fat 9.75388099230768 g
- Calories 809 calories
Step-by-step
- Ingredients: 2 cups chicken broth, 2 tbsp butter, 1 cup grits, 2 pounds shrimp (peeled deveined cleaned), 6 slices bacon (cheap or thin), 5 tsp garlic (= 5 fresh sliced cloves), 2 cups cheddar, 2 tbsp cottonmouth, 1/4 tsp salt (to taste), 1/2 tbs green onions (garnish optional), 1/2 tbs parsley, 6 oz shrimp (large jumbo per person), 1 cup corn (fresh ear per person)
- Prepare the bacon: Bake bacon until crisp.
- Prepare the garlic: Pre-fry sliced garlic.
- Cook the grits: Combine chicken broth and butter in a saucepan. Bring to a boil. Stir in grits and cook according to package directions.
- Cook the shrimp: In a separate pan, cook shrimp until pink and opaque.
- Combine ingredients: Stir in cheddar cheese, cooked bacon (crumbled), fried garlic, salt, and cooked shrimp into the grits.
- Garnish and serve: Garnish with green onions and parsley. Serve immediately.
Shrimp and Grits: A Southern Comfort Food Delight
As a busy working mom, I’m always on the lookout for quick, delicious, and satisfying meals that the whole family will enjoy. And sometimes, even a working mom needs a little bit of luxury in her life. That's where this shrimp and grits recipe comes in – it’s a comforting, flavorful dish that’s surprisingly easy to make, even on a weeknight. This recipe is a far cry from the complicated shrimp and grits I attempted years ago. That one was a culinary adventure, but let’s just say the end result was... less than perfect. I swear I'm still finding evidence of that cooking escapade hidden in the kitchen cupboards.
This version, however, is a game-changer. I’ve streamlined the process, focusing on simple techniques and fresh ingredients to create a dish that’s both impressive and effortless. No more hours spent slaving over a hot stove; this recipe gets dinner on the table in a fraction of the time. The key is to get everything prepped ahead of time: the bacon crisping in the oven, the garlic gently frying. This allows me to focus my attention when it truly matters, which is during the final few minutes when everything comes together. The creamy grits are the star, but the succulent shrimp, smoky bacon, and sharp cheddar cheese form a harmonious flavor profile.
The beauty of this dish lies in its versatility. You can easily adjust the ingredients to your liking. For a spicier kick, add a pinch of red pepper flakes. If you prefer a different type of cheese, go for it! I’ve even been known to throw in some sautéed mushrooms or spinach for an extra nutritional boost. The possibilities are endless! But you can trust me on this one; the shrimp and grits are better if you don’t overcomplicate things. In addition, using thin-cut bacon makes crisping the bacon easier and much quicker. Also, using already pre-peeled and deveined shrimp is a real time saver.
But what truly makes this dish special? It's the feeling of satisfaction it brings. It's the kind of meal that warms you from the inside out, making it a perfect comfort food for those chilly evenings or even when you're feeling stressed. It is a sophisticated dish with simple flavors which are so satisfying. Plus, it's a great way to impress your guests without spending hours in the kitchen. So whether you're a seasoned chef or a complete beginner in the kitchen, I encourage you to give this shrimp and grits recipe a try. You just might find it becomes one of your new family favorites.
Here’s a tip: When cooking the grits, remember to stir them constantly so they don't become lumpy. There’s nothing worse than biting into a clump of undercooked grits, trust me, I’ve been there!
Serving Suggestion: Serve with a side salad or some crusty bread to complete the meal. This dish is also great for meal prep – make a big batch and enjoy leftovers throughout the week.
This recipe is more than just a dish; it’s a celebration of simple pleasures, a testament to the fact that good food doesn’t have to be complicated. And it's a perfect example of how even a busy weeknight can still be filled with delicious moments.
