Kickin' Cajun Chicken Sliders with Beer Battered Onion Rings
Try this Kickin' Cajun Chicken Sliders with Beer Battered Onion Rings recipe, or contribute your own.
Try this Kickin' Cajun Chicken Sliders with Beer Battered Onion Rings recipe, or contribute your own.
- 1 egg
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 1/4 teaspoon cayenne pepper
- canola oil (for frying)
- 1 cup flour
- 1/2 cup buttermilk
- 2 teaspoons cajun seasoning
- 1/3 cup panko bread crumbs
- 1/2 cup butter (melted)
- 3/4 cup of your favorite beer (shh...but i used hard cide
- 2 large white onions (sliced into rings)
- salt (for sprinkling)
- 1 pound ground chicken or turkey
- 2 cups cornflakes (crushed)
- 2 teaspoons spicy cajun seasoning (use your favorite homemade
- 6 slices sharp cheddar cheese
- 6 slider size brioche buns
- [greek yogurt ranch | https://www.halfbakedharves
- 1/2 cup hot sauce (i like using franks hot sauce)
- 1-2 teaspoons black pepper (i use 2)
- Carbohydrate 35.3732391657935 g
- Cholesterol 70.8875000010406 mg
- Fat 25.1714441668959 g
- Fiber 0.358900001213134 g
- Protein 8.67000750086258 g
- Saturated Fat 15.8259516668093 g
- Serving Size 1 1 SLIDERS (179g)
- Sodium 348.475000027367 mg
- Sugar 35.0143391645803 g
- Trans Fat 1.63197333334504 g
- Calories 396 calories
Step-by-step
- In a bowl, whisk together the flour, cornstarch, cayenne, egg and beer until just combined. Don't worry if there are clumps in the batter.
- Preheat the oven to 200 degree F. Fill a large heavy bottomed pot with oil and heat to 350 degrees F. Set a large wire rack on a rimmed baking sheet and place near the stove.
- Working in batches dip the onion rings through the beer batter and then carefully add to the hot oil. Deep fry the onions until golden brown and crisp, about 3-4 minutes. Using a wire skimmer, remove the onions from the oil and place on the prepared wire rack. Transfer the onion rings to the oven while you fry them remaining rings.
- Sprinkle with salt before serving and serve warm atop the sliders!
- Divide the meat into 6 balls and pat into smaller slider size patties. Add the buttermilk to a shallow bowl. To another shallow bowl, add the cornflakes, Panko, flour and cajun seasoning.
- Working in an assembly line, dip the patties, one at a time through the buttermilk and then dredge through the cornflakes, coating the patties completely. Place breaded patties on a plate and repeat with the remaining patties.
- Heat a large skillet over medium high heat and add a drizzle of olive oil. Once the oil is sizzling, add the burgers and cook until golden brown and cooked through, about 3-4 minutes per side. During the last few minutes of cooking, add the cheddar cheese to each burger.
- To serve, place a burger on a warmed bun and drizzle with the black pepper rub sauce (recipe below). Top with onion rings and serve with ranch.
- In a medium bowl combine the melted butter, hot sauce, cajun seasoning and black pepper. Whisk to combine.
My Latest Culinary Adventure: Kickin' Cajun Chicken Sliders
As a busy working mom, finding time to cook delicious and satisfying meals can be a challenge. I crave flavorful food that's not too complicated, and these Kickin' Cajun Chicken Sliders are the perfect answer. They’re quick to assemble, incredibly flavorful, and always a crowd-pleaser, whether it's for a family dinner or a casual get-together with friends. The crispy beer-battered onion rings add a delightful textural contrast to the juicy chicken patties, creating a symphony of tastes and textures in every bite. And let me tell you, the cajun seasoning adds just the right kick – spicy but not overwhelming. It's the kind of recipe that leaves everyone wanting more.
The beauty of this recipe lies in its adaptability. Feel free to experiment with different types of cheese, buns, or even the level of spice. I’ve used sharp cheddar, but pepper jack or Monterey Jack would also be fantastic choices. For the buns, I prefer brioche for its richness, but slider buns work just as well. As for the spice level, you can adjust the amount of cayenne pepper and cajun seasoning according to your preference. And don't be afraid to try different hot sauces for the black pepper rub – that's where you can really personalize the taste to suit your family's unique preferences.
This recipe isn’t just about the final product; it's about the process. The joy of preparing it, the aroma filling the kitchen, the satisfaction of creating something delicious from simple ingredients – these are the things that make cooking truly rewarding. It's a moment to connect with my family, to unwind after a long day, and to create memories around a shared meal. It's those moments, more than the finished dish itself, that truly make it special. This recipe is a testament to the fact that even the busiest schedules can still make room for home-cooked meals that are both satisfying and memorable. Even a small adjustment in the weekly routine can add a sense of family time that will be remembered and appreciated.
Beyond the Recipe:
This isn’t just a recipe; it’s a gateway to countless variations and culinary explorations. The basic principles—tender chicken patties, crispy onion rings, a zesty sauce—can be adapted to create a wide array of delicious possibilities. Imagine substituting the chicken for shrimp or fish, experimenting with different breading techniques, or trying other dipping sauces, like a sweet chili sauce or a spicy mayo. The options are truly endless, and that’s what makes it so much fun!
One of my favorite things about this recipe is its versatility. I often make extra chicken patties and onion rings, then store them separately in the refrigerator. These can then be used for quick lunches throughout the week. A chicken patty on a bun with a dollop of ranch is a quick and satisfying meal. You can even repurpose the leftovers by tossing them into a salad. This minimizes food waste and maximizes flavor. You can transform a simple meal into a full-fledged feast.
Cooking, for me, is more than just sustenance. It's about creating experiences, sharing moments, and fostering connections. Every dish, from the simplest to the most elaborate, is an expression of care and intention. This recipe is a reflection of my approach to cooking; a testament to simple ingredients transformed into something extraordinary through care, creativity, and a touch of cajun spice.
