Never Fail Pastry
The Perfect Crust for Any Pie
The Perfect Crust for Any Pie
- Carbohydrate 17.8035004859541 g
- Cholesterol 19.1979465701186 mg
- Fat 11.2160867772536 g
- Fiber 0.629058808280009 g
- Protein 2.79985736102613 g
- Saturated Fat 4.43584248779133 g
- Serving Size 1 1 Serving (43g)
- Sodium 6.65966739606016 mg
- Sugar 17.1744416776741 g
- Trans Fat 0.597607806623753 g
- Calories 186 calories
Step-by-step
- Cut the shortening into the flour and salt.
- Mix the egg, ice water and vinegar.
- Pour the liquid into the shortening/flour mixture and stir until holding together.
- Shape into 2 rounds and chill.
- Roll out each round to fit your pie pan.
Hello there, wonderful readers! Today, I'm excited to share with you a recipe that has been a lifesaver in my kitchen: the Never Fail Pastry. As an avid baker, I've struggled with finicky pie crusts in the past, but this pastry has consistently delivered flawless results.
The key to this recipe lies in its simplicity and the use of cold ingredients. By cutting the shortening into the flour mixture until it resembles small peas, you create tiny pockets of air that will puff up in the oven, resulting in a flaky and tender crust. The ice water and vinegar help to keep the gluten from developing too much, which would make the crust tough. By following the instructions carefully, you'll end up with a crust that is both sturdy enough to hold your filling and melt-in-your-mouth delicious. So, whether you're a seasoned baker or just starting out, I highly recommend giving this Never Fail Pastry a try. It's a recipe that will become a staple in your kitchen for years to come!
