Meatballs
These meatballs are easy to make and are a great way to use up leftover ground beef. They are also a good source of protein and can be served with a variety of sides.
These meatballs are easy to make and are a great way to use up leftover ground beef. They are also a good source of protein and can be served with a variety of sides.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (1g)
- Sodium 436.0275 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat oven to 400 degrees F (200 degrees C).
- Place ground beef in a large bowl.
- Add salt, onion, garlic salt, Italian seasoning, oregano, hot sauce, and Worcestershire sauce to the beef and mix well.
- Add milk, Parmesan cheese, and bread crumbs to the beef mixture and mix until well combined.
- Form the meat mixture into 1 1/2-inch meatballs.
- Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
I'm a busy working mom of three, and I'm always looking for easy and delicious recipes that I can make for my family. These meatballs are a lifesaver! They're so easy to make, and they're always a hit with my kids.
I love that I can use leftover ground beef to make these meatballs. It's a great way to use up leftovers and save money. Plus, these meatballs are a good source of protein, so they're a healthy meal option for my family.
I usually serve these meatballs with spaghetti and marinara sauce. They're also great with mashed potatoes or rice. No matter how you serve them, these meatballs are sure to be a hit!
Here are a few tips for making these meatballs:
- If you don't have any leftover ground beef, you can use fresh ground beef. Just make sure to cook it thoroughly before adding it to the meatball mixture.
- You can add any other ingredients to the meatball mixture that you like. Some popular options include chopped bell peppers, onions, or zucchini.
- If you want to make the meatballs ahead of time, you can form them and then freeze them. When you're ready to cook them, just thaw them in the refrigerator and then bake them as directed.
I hope you enjoy these meatballs as much as my family does!
