Whipped Berry Porridge
Try this vegan oatmeal porridge recipe made with oats, water, vegan milk, berries, and bee pollen.
Try this vegan oatmeal porridge recipe made with oats, water, vegan milk, berries, and bee pollen.
- Carbohydrate 49.4816 g
- Cholesterol 0 mg
- Fat 5.152 g
- Fiber 7.91466695149739 g
- Protein 12.6112 g
- Saturated Fat 0.908693333333333 g
- Serving Size 1 1 Serving (75g)
- Sodium 1.49333333333333 mg
- Sugar 41.5669330485026 g
- Trans Fat 0.724266666666666 g
- Calories 290 calories
Step-by-step
- In a medium saucepan add the oats, water and vegan milk, bring to boil, give them a good stir, then cover the pan and let sit for five minutes, until the liquid is absorbed.
- Transfer into the blender, with the berries, beet and bee pollen (and the sweetener if necessary), and process to obtain a creamy, velvety texture.
- Distribute into serving bowls, garnish with mixed seeds and bee pollen and serve warm.
I'm so excited to share this recipe for Whipped Berry Porridge with you! It's a vegan oatmeal porridge made with oats, water, vegan milk, berries, and bee pollen, and it's absolutely delicious.
This porridge is so creamy and velvety, and the berries add a lovely sweetness and tartness. The bee pollen adds a nice nutritional boost, and the mixed seeds add a satisfying crunch. It's the perfect breakfast or snack, and it's so easy to make.
To make this porridge, simply add the oats, water, and vegan milk to a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 5 minutes, or until the liquid has been absorbed. Transfer the porridge to a blender, along with the berries, beet, and bee pollen. Blend until smooth and creamy. Pour the porridge into serving bowls and top with mixed seeds. Enjoy!
