Amish Baked Fried Chicken
When I visited Amish country in Pennsylvania, I fell in love with their fried chicken. Here is one of their recipes. Very tasty!
When I visited Amish country in Pennsylvania, I fell in love with their fried chicken. Here is one of their recipes. Very tasty!
- Carbohydrate 0.9869746896021 g
- Cholesterol 53.355416677078 mg
- Fat 9.05163542317701 g
- Fiber 0.00851836271367521 g
- Protein 1.65044901900837 g
- Saturated Fat 5.45913168776211 g
- Serving Size 1 1 serving(s) (37g)
- Sodium 72.7608103933739 mg
- Sugar 0.978456326888425 g
- Trans Fat 0.734935836298489 g
- Calories 90 calories
Step-by-step
- Mix the beaten egg and milk together.
- Dip chicken parts in the egg and milk mixture.
- Stir together the salt, pepper, and cracker crumbs.
- Dip chicken in the dry mixture, using a spoon to cover well.
- Melt butter in a heavy cast iron skillet.
- Brown chicken well on both sides.
- Remove from stove top and place into the oven.
- Cover with foil and bake at 325 degrees for 30 minutes.
- Uncover and continue baking for an additional 30 minutes.
Amish Baked Fried Chicken: A Taste of Pennsylvania
My recent trip to Pennsylvania's Amish country was nothing short of enchanting. The rolling hills, the quaint farmhouses, the gentle rhythm of life – it was a world away from the hustle and bustle of everyday life. But what truly captured my heart, besides the stunning scenery, was the food. And among all the delicious treats I sampled, nothing stood out quite like the Amish fried chicken. It was crispy, juicy, and bursting with flavor – a far cry from the greasy, heavy fried chicken I'd encountered elsewhere. The secret, I discovered, lies in their baking technique, which creates a wonderfully tender interior without sacrificing that satisfying crunch.
I was fortunate enough to snag a recipe from a friendly Amish woman, and I'm thrilled to share it with you today. This Amish Baked Fried Chicken recipe is not just about frying; it's a delicate dance between frying and baking that results in a dish that's both flavorful and surprisingly healthy. The baking process reduces the amount of oil needed, resulting in a lighter, less greasy result while still delivering that delightful crispy exterior. This recipe is a testament to the Amish's commitment to simple, wholesome ingredients and time-honored cooking methods. It's a recipe that transcends generations, a recipe that tells a story.
The magic of this recipe lies in the balance. The egg and milk mixture acts as a tenderizer, ensuring the chicken remains juicy even after baking. The cracker crumb coating delivers that quintessential fried chicken crunch, but without the excess oil. And the baking process, at a relatively low temperature, allows the chicken to cook through gently, preventing it from drying out. The result? A perfectly balanced piece of fried chicken that’s both satisfying and remarkably easy to make.
I've made this recipe countless times since my trip, and it's become a staple in my kitchen. It's perfect for a weeknight dinner, a family gathering, or even a casual Sunday brunch. It's a recipe that’s as versatile as it is delicious. Serve it with your favorite sides – mashed potatoes, coleslaw, corn on the cob – and prepare to be transported back to those charming Pennsylvania hills. The aromas alone will fill your kitchen with a warmth and nostalgia reminiscent of my Amish adventure.
Beyond the delicious food, my trip to Amish country was a lesson in simplicity and community. The slow pace of life, the emphasis on family and tradition, and the genuine warmth of the people all left a lasting impression. This recipe, for me, is more than just a culinary creation; it's a tangible reminder of that experience, a little piece of Amish country that I can bring to my own kitchen. I hope it brings a touch of that same charm and warmth to your table.
So, gather your ingredients, put on some comforting music, and prepare to embark on a culinary journey to Pennsylvania's Amish country, all from the comfort of your own kitchen. This isn't just a recipe; it's an experience. Enjoy!
