Grilled Cheese Hot Dogs
Grilled Cheese Hot Dogs are a twist on the classic American favorite. Perfect for a quick and easy meal that the whole family will love.
Grilled Cheese Hot Dogs are a twist on the classic American favorite. Perfect for a quick and easy meal that the whole family will love.
- Carbohydrate 1.06599999999281 g
- Cholesterol 55.6583333075854 mg
- Fat 25.1075833236198 g
- Fiber 0 g
- Protein 5.22791666656487 g
- Saturated Fat 12.8841333271816 g
- Serving Size 1 1 Serving (59g)
- Sodium 542.849999931019 mg
- Sugar 1.06599999999281 g
- Trans Fat 1.56938333265335 g
- Calories 249 calories
Step-by-step
- Heat a non-stick skillet over medium heat.
- Open and roll each hot dog bun flat with a rolling pin. Spread the outside of each bun with 1 tablespoon butter. Place it on the skillet, butter side down, and sprinkle top evenly with â…“ cup shredded cheese.
- Slice each hot dog lengthwise to where it's still connected, but will lay flat on the grill. Place hot dog, flat side down, on the grill next to the bun. Grill for 2 minutes on the flat side or until it starts to brown and then flip over and let grill for another minute on the other side.
- Transfer the hot dog to one side of the bun and sprinkle it with 3 tablespoons shredded cheese.
- Close bun over hot dog and let grill until cheese is completely melted. Serve with ketchup and mustard.
Flattening the Bread
The soft butter applied to the exterior of each bun conducts heat efficiently against the metal surface. Rolling the bun flat with a rolling pin alters its structural integrity so it can crisp evenly without breaking the hinge. Maintaining medium heat on the skillet prevents the dairy solids in the butter from burning before the interior melts.
Preparing the Meat
Slicing each frankfurter lengthwise allows the cylindrical shape to open into a flat surface that maximizes contact with the hot metal. Cooking this flat side for two minutes creates Maillard browning essential for savory depth. If you lack a non-stick skillet, a heavy cast iron pan seasoned properly will achieve the same crust without sticking.
Managing Texture
Shredding your own Monterey Jack and cheddar blend ensures optimal melting performance compared to pre-bagged varieties coated in cellulose. Excessive moisture ruins crispness, so keep the heat moderate and press gently with a spatula until the cheese binds the components together completely.
