Steak & Shake Chili
Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet. The recipe originally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better
Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet. The recipe originally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better
- Carbohydrate 30.280611089991 g
- Cholesterol 231.3321087 mg
- Fat 106.655631587785 g
- Fiber 7.4561882383417 g
- Protein 70.2673908712364 g
- Saturated Fat 27.2158981336698 g
- Serving Size 1 1 -4 serving(s) (682g)
- Sodium 1369.73157358725 mg
- Sugar 22.8244228516493 g
- Trans Fat 10.2545099446115 g
- Calories 1347 calories
Step-by-step
- Brown ground beef and salt in oil. If there is a high fat content to the ground beef you can omit the oil.
- Put soup in blender, blend for 1 minute.
- Add all to crock pot.
- Drain beef before adding to pot.
- Let simmer on low for 6 hours or on high for 2 hours.
A Taste of Nostalgia: My Dad's Steak & Shake Chili Recipe
Growing up, Steak & Shake wasn't just a restaurant; it was a place of special occasions. My dad would treat me there, and the one thing I always looked forward to was their chili. It wasn't your typical spicy, adult chili; it was wonderfully mild, with just a hint of sweetness – perfect for a kid (and still perfect for me!). Years later, after a lot of searching, I finally found a recipe that captures that same magical flavor. This isn’t just a chili recipe; it’s a recipe for memories, for family dinners, and for a taste of simpler times. The original recipe called for kidney beans, but I've tweaked it a bit, opting for chili beans instead – a personal preference, and I think it makes all the difference in achieving that perfect, subtly sweet flavor my dad's Steak & Shake used to serve.
This recipe is incredibly easy to make, and it’s perfect for busy weeknights. It’s also incredibly versatile. Want to add a little more spice? A pinch of cayenne pepper or a few dashes of your favorite hot sauce will do the trick. Feeling adventurous? Try swapping out the cola for root beer or even Dr. Pepper – the slight variations in sweetness will create a unique flavor profile each time. But for me, the magic is in the simplicity. It's the gentle warmth of the spices, the comforting embrace of the beans, and the rich, savory depth of the ground beef that makes this chili so special. It's a recipe that’s as much about the memories it evokes as it is about the deliciousness of the food itself.
Beyond the Recipe: More Than Just a Meal
This chili isn’t just a meal; it's a journey back in time. It’s a reminder of those special moments spent with my dad, of the joy of a simple treat, and the comfort of a familiar taste. It’s the kind of recipe that becomes more than just food; it’s a tangible connection to the past, a reminder of cherished moments, and a tradition I’m excited to pass on. Each time I make this chili, I'm transported back to those childhood memories, sitting with my dad, enjoying a bowl of delicious chili, and creating memories that will last a lifetime. The simple act of making and sharing this chili is a way to keep those memories alive, to share a piece of my past with my family and friends, and to continue creating new memories around this simple yet meaningful dish. I hope it evokes similar feelings of warmth, comfort, and happiness in your own kitchens.
So gather your ingredients, put on some music, and prepare to be transported. This isn't just a recipe; it's an experience. Enjoy!
