Mom's Caramel Rolls
Here is a recipe that I remember the most about my mom's baking. She has it committed to memory. I am glad I did get it out of her. It is a very easy recipe to make. I hope your family gets as much enjoyment out of it as mine does.
Here is a recipe that I remember the most about my mom's baking. She has it committed to memory. I am glad I did get it out of her. It is a very easy recipe to make. I hope your family gets as much enjoyment out of it as mine does.
- Carbohydrate 90.1326424532427 g
- Cholesterol 20.3354166925779 mg
- Fat 7.67189565792331 g
- Fiber 0.00196296296296296 g
- Protein 0.125206944602949 g
- Saturated Fat 4.85862926544999 g
- Serving Size 1 1 serving(s) (107g)
- Sodium 1615.16868046434 mg
- Sugar 90.1306794902797 g
- Trans Fat 0.537054537721334 g
- Calories 417 calories
Step-by-step
- Mix water and yeast and wait 5 minutes.
- Stir in sugar, salt and 2 cups of flour.
- Add egg and butter and mix.
- Stir in rest of flour by hand, if dough is still sticky add just enough to make it not sticky anymore.
- Let raise until dough is double in size.
- Sprinkle flour on surface and roll dough out until is approx 18 X 12 inches.
- Spread a very thin layer of soft butter on dough and sprinkle cinnamon/sugar mixture on it.
- Roll dough from the long side, it should look like a log.
- Cut into 1 inch pieces. Should be 18 pieces.
- Place brown sugar and butter into microwave dish and heat until butter is just melted; stir well.
- Stir in 3 T water.
- Divide mixture into 3 pans (8-inch cake pans).
- Place 6 pieces in each pan.
- Let raise for about 45 minutes.
- Bake for 20 minutes in a 325degreesF oven.
- When you take out of oven, turn each pan of rolls over on a plate, otherwise you will have a hard time getting them out when they cool.
- If you can, let them cool slightly and enjoy them when they are still warm.
Mom's Caramel Rolls: A Sweet Memory Baked to Perfection
The aroma of freshly baked bread has always held a special place in my heart. It evokes feelings of warmth, comfort, and family gatherings – memories that are deeply intertwined with the simple act of sharing a meal. And no aroma is more comforting to me than the rich, buttery, cinnamon-laced scent of my mom’s caramel rolls. This isn't just a recipe; it's a tangible piece of my childhood, a legacy passed down from one generation to the next, carrying with it years of love and family traditions.
My mom always made her caramel rolls from scratch, her process a carefully guarded secret. I remember countless mornings, waking up to the sweet smell of baking bread, knowing that a delicious breakfast awaited me. This wasn’t just any bread; it was an experience, a taste of home, a warm hug in edible form. Watching her, patient and precise in her technique, instilled in me a love of baking that has stayed with me throughout my life. I used to sit at the kitchen table for hours, mesmerized by the magical transformation of simple ingredients into something so incredibly delicious.
For years, I pestered her for the recipe. It wasn't that she was being secretive; it was more that she never wrote it down! She knew the measurements by heart, a testament to how often she baked these rolls. The process felt intuitive to her, something she didn't need a piece of paper to remind her of. Finally, after many requests, and perhaps a little bit of coaxing, she agreed to share her treasure. Getting this recipe was like receiving a piece of family history, a connection to my roots. Now, I get to share that legacy with my own children, and it fills my heart with joy to see the same wide-eyed wonder in their faces as they watch me bake.
The beauty of this recipe lies in its simplicity. There's no need for fancy equipment or obscure ingredients. It's a recipe designed for the everyday baker, the busy mom, the home cook who wants to create something delicious and heartwarming without spending hours in the kitchen. The end result is a soft, fluffy roll, generously glazed with a rich and decadent caramel sauce. It’s the perfect accompaniment to a cup of coffee on a lazy weekend morning, or a delightful treat to share with friends and family at any time. The aroma alone can transport you back to a time of simple pleasures and cherished moments.
Beyond the recipe itself, it's the story behind it that adds another layer of flavor. It's a reminder of the importance of family traditions, of passing down skills and recipes that have been handed down through generations. Each time I make these rolls, I'm not just following a recipe; I’m connecting with my mother, with my heritage, with the memories that have shaped my life. And as I watch my children enjoy them, I know that these rolls will continue to be a cherished part of our family’s story for many years to come. The simple act of baking these rolls becomes a ritual, a way to preserve memories and create new ones.
So, I encourage you to try my mom’s caramel rolls. Don't just follow the steps; embrace the story, feel the connection to generations past, and savor the memories that will be created as you share these sweet treats with those you love most. The recipe itself is simple, but the experience of making and sharing them is something truly special. And that, more than anything, is what makes this recipe so incredibly valuable.
The warmth of the oven, the sweet aroma filling the kitchen, the satisfaction of creating something delicious from scratch – these are the experiences that make baking so rewarding. And for me, Mom's caramel rolls represent more than just a delicious dessert; they are a reminder of the enduring power of family, tradition, and the simple joys of life's precious moments. So bake a batch, share them with loved ones, and create your own sweet memories.
