Apple Cinnamon Blondies

Try this recipe for Apple Cinnamon Blondies

Apple Cinnamon Blondies
Apple Cinnamon Blondies

Try this recipe for Apple Cinnamon Blondies

  • Preparing Time: 20 minutes
  • Total Time: 1 hour
  • Served Person: 16
  • Carbohydrate 7.49559563259043 g
  • Cholesterol 13.21875 mg
  • Fat 0.406248125097518 g
  • Fiber 0.484387514859992 g
  • Protein 1.19587750098547 g
  • Saturated Fat 0.11214400001549 g
  • Serving Size 1 1 bar (23g)
  • Sodium 122.673087626568 mg
  • Sugar 7.01120811773044 g
  • Trans Fat 0.0869480000324299 g
  • Calories 40 calories

Step-by-step

  • Preheat oven to 350°F.
  • Line an 8-by-8-inch pan with aluminum foil or parchment paper and spray with cooking spray; set aside.
  • In a small skillet, melt 1 tablespoon of butter. Add 2 tablespoons brown sugar and cut apples. Stir to combine. Let simmer together on low heat for about 5 minutes, until apples are slightly softened. Set aside to cool while you prepare blondie batter.
  • Melt ½ cup butter in the microwave.
  • Combine remaining brown sugar and melted butter in a large bowl and whisk to combine.
  • Add the egg, vanilla, and whisk to combine.
  • Add the flour, salt, and stir until just combined, taking care not to over-mix.
  • Fold in the cinnamon chips and apples.
  • Pour batter into prepared pan, smoothing it lightly with a spatula or offset knife.
  • Bake for 30 to 40 minutes, or until the bars are set. The edges will be slightly pulling away from sides of pan.
  • Allow bars to cool for at least 2 hours before slicing and serving into 16 squares. I like to refrigerate them before cutting to make them easier to cut.
  • Bars can be stored in an airtight container at room temperature or in the refrigerator for up to 1 week, or in the freezer for up to 3 months.

The aroma of sweet apples and warm cinnamon wafts through the air as I prepare these delectable Apple Cinnamon Blondies. A comforting treat that evokes memories of cozy autumn afternoons spent with loved ones.

These blondies strike the perfect balance between soft and chewy, with a hint of crunch from the apples. The apples add a subtle tartness that complements the sweet and spicy flavors of cinnamon. Each bite is a symphony of flavors that will leave you wanting more.