Easy Beef Stroganoff with Rice and Cheese
Try this Easy Beef Stroganoff with Rice and Cheese recipe, or contribute your own.
Try this Easy Beef Stroganoff with Rice and Cheese recipe, or contribute your own.
- 1 teaspoon salt
- 1 teaspoon worcestershire sauce
- 1 tablespoon butter
- 1/4 teaspoon ground black pepper
- 1 can cream of mushroom soup
- 1/2 large yellow onion
- 2 cups white rice
- 1/2 cup of sour cream
- 3/4 pound hamburger
- 1/2 stick of celery
- 1/2 cup of milk [i used rice milk today in this recipe}
- 1 and 1/2 teaspoon minced garlic divided
- 1 and 1/2 cups mushrooms [i used white today]
- 2 cups monterey/colby jack cheese shredded
- Carbohydrate 391.293305000004 g
- Cholesterol 375.877974763081 mg
- Fat 100.232143745268 g
- Fiber 13.9757914888064 g
- Protein 131.061057405802 g
- Saturated Fat 41.9049704528837 g
- Serving Size 1 1 recipe (1299g)
- Sodium 2422.68354650171 mg
- Sugar 377.317513511197 g
- Trans Fat 16.3644066113288 g
- Calories 3052 calories
Step-by-step
- Make white rice according to package directions.
- Chop your onion, celery & mushrooms and put into a large saute pan with butter and 1 teaspoon minced garlic. Cook over medium heat and saute until celery is soft.
- Remove ingredients from the pan and set aside in a separate dish.
- Add your hamburger to the saute pan and cook until no longer pink.
- Remove grease/drippings from the pan and continue to cook until hamburger is browned.
- Add the remaining garlic and Worcestershire sauce and stir well.
- Turn your heat down to medium low and add the cream of mushroom soup, milk and sour cream and stir.
- Add the salt and pepper to sauce mixture and let simmer about 5 minutes.
- Lightly butter the inside of an 11x7 casserole dish.
- Place your cooked rice on the bottom of the dish and sprinkle ½ of shredded cheese.
- Next add your sauce mixture on top of rice and cheese.
- Top sauce mixture with remaining cheese and place in a 400° oven for 15 minutes, or until casserole is starting to bubble in the center.
- Turn on your broiler and cook for about 2 minutes, or until the cheese is bubbly on top of the casserole.
Easy Beef Stroganoff: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights are often a whirlwind of homework, after-school activities, and the never-ending cycle of laundry. But even amidst the chaos, I refuse to compromise on a good home-cooked meal. That's why I've developed a love for recipes that are both flavorful and incredibly quick to make. Enter this Easy Beef Stroganoff. It's become a staple in our household, a comforting classic that requires minimal effort but delivers maximum deliciousness.
The beauty of this recipe lies in its simplicity. It's a one-pan wonder, which means less cleanup, a huge plus in my book! It all starts with a simple sauté of onions, celery, and mushrooms – a base that builds a beautiful depth of flavor. Then, in goes the ground beef, browning beautifully to perfection. The secret to this Stroganoff's richness comes from the combination of cream of mushroom soup, a splash of milk (I often use rice milk, as I did in this particular recipe), and a dollop of sour cream. The creamy sauce coats the tender beef and perfectly cooked rice, creating a symphony of textures and tastes. A final sprinkle of Monterey Jack and Colby cheese and a quick broil finish it all off, creating a bubbly, golden-brown topping that’s simply irresistible.
This dish is far from boring. The earthy mushrooms, the sweetness of the onions, the savory beef, and the tangy kick from the Worcestershire sauce all come together in perfect harmony. The creamy sauce is incredibly rich and satisfying, and the cheese adds a wonderful salty, sharp finish. My kids absolutely devour this, and it’s a great way to get them to eat their vegetables (shhh, don't tell them!). It's so easy to customize, too. Feel free to experiment with different types of mushrooms or cheeses to create your own unique version. Some nights, when I’m particularly short on time, I’ll even use pre-chopped vegetables to cut down on prep time even further. The key is to embrace flexibility and adapt the recipe to fit your needs and preferences. It’s really the perfect weeknight meal, adaptable to a busy schedule without compromising on taste or quality.
This Beef Stroganoff isn’t just for weeknights; it's also a fantastic dish for a casual weekend gathering. Serve it alongside a simple green salad, some crusty bread, and a glass of your favorite wine, and you've got yourself a delightful and satisfying meal that will impress your guests. The creamy, savory flavors will have everyone asking for seconds (and maybe even thirds!).
The recipe's simplicity makes it perfect for novice cooks, and its deliciousness will impress seasoned chefs. So, whether you're a busy mom, a seasoned traveler, a career woman, a fitness enthusiast, or simply someone who loves good food without the fuss, this Easy Beef Stroganoff is definitely worth trying. It's a meal that will warm your heart and satisfy your hunger, proving that delicious home-cooked meals don’t have to be complicated or time-consuming.
So, ditch the takeout menus and embrace the ease and deliciousness of this Easy Beef Stroganoff. You won't regret it!
