Tater Tot Breakfast Casserole
I found this recipe on Pinterest and had to share it. I had it at a church breakfast and it was so good.
I found this recipe on Pinterest and had to share it. I had it at a church breakfast and it was so good.
- 4 large eggs
- 1 c milk
- 2 tsp butter
- 3 c cheddar cheese shredded
- 1 c sour cream
- 2 tsp seasoning salt
- 1 tsp hot sauce
- 2 lb frozen tater tots
- 2 c mozzarella cheese shredded
- 2 tsp chives or 5 fresh
- 2 lb pork sausage (spicy breakfast)
- 1/4 c breadcrumbs (seasoned stuffing mix)
- salt and pepper to taste i add mine to taste.
- Carbohydrate 32.7536377497073 g
- Cholesterol 277.426302132848 mg
- Fat 34.7089623234279 g
- Fiber 2.15632623053382 g
- Protein 22.5304645186725 g
- Saturated Fat 16.6287465409471 g
- Serving Size 1 1 Serving (381g)
- Sodium 1520.17253299158 mg
- Sugar 30.5973115191735 g
- Trans Fat 2.35168830117708 g
- Calories 525 calories
Step-by-step
- Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
- In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
- Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
- In a small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
- Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
- Bake at 350 degrees for 45 minutes or until topping is golden brown.
My Go-To Weekend Brunch: Tater Tot Breakfast Casserole
Mornings in our house can be a chaotic symphony of school lunches, work emails, and the never-ending quest for clean socks. Weekends, however, are a different story. It's our chance to slow down, connect as a family, and enjoy a leisurely brunch. That’s where this Tater Tot Breakfast Casserole comes in – a lifesaver for busy moms everywhere! Forget spending hours slaving over a hot stove; this recipe is quick, easy, and completely customizable to your family's preferences. The best part? It tastes like pure comfort, perfect for a cozy weekend morning.
I first discovered this recipe at a church potluck. It was a hit, and for good reason. The combination of crispy tater tots, savory sausage, and melty cheese is simply irresistible. The creamy egg base ties everything together beautifully, creating a satisfying and hearty breakfast casserole that's sure to please even the pickiest eaters. Seriously, my kids gobble this up faster than I can snap a picture! And the best part is – the prep is minimal! Most of the work can be done the night before, making your weekend mornings even smoother. Just assemble the casserole and pop it in the oven in the morning. It's the perfect dish for those who appreciate simplicity and deliciousness in equal measure.
Why this recipe is perfect for busy weekdays or weekends:
- Make-ahead friendly: Assemble the casserole the night before and bake in the morning, saving you precious time.
- Easy to customize: Add your favorite veggies, cheeses, or meats to make it your own. Think spinach, mushrooms, bacon, or even some diced bell peppers.
- Crowd-pleaser: It’s a great dish for brunches, potlucks, or just a simple family meal.
- Leftovers are amazing: This casserole reheats well and tastes even better the next day (if there are any leftovers!).
Tips for success:
- Don't overcook the sausage. It will finish cooking in the oven.
- Use a good quality shredded cheese. It makes a big difference in flavor and texture.
- If you don't have seasoned bread crumbs, regular bread crumbs work just fine. You can even use crushed crackers for a different texture.
- Feel free to experiment with different types of cheese – pepper jack, Monterey Jack, or even a blend would be delicious.
- For an extra boost of flavor, add a sprinkle of garlic powder or onion powder to the egg mixture.
This Tater Tot Breakfast Casserole is more than just a recipe; it’s a symbol of comfort, convenience, and family time. It's the perfect way to start a weekend, especially when you are short of time and want to create a fulfilling breakfast experience that everyone can enjoy without fuss. So, ditch the sugary cereals and embrace the deliciousness of this simple yet satisfying dish.
So, the next time you're looking for an easy, crowd-pleasing breakfast or brunch dish, look no further. This Tater Tot Breakfast Casserole is a winner, guaranteed to be a family favorite for years to come. Give it a try, and let me know what you think! I'm always up for new recipe ideas and variations – feel free to share your own twists on this classic.
