Slow-Cooked Rump Roast
I enjoy a good pot roast, but I was tired of the same old thing, so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my 6- and 3-year-olds love this roast with its tender veggies and gravy.
I enjoy a good pot roast, but I was tired of the same old thing, so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my 6- and 3-year-olds love this roast with its tender veggies and gravy.
- 1/2 cup water
- 2 garlic cloves minced
- 3 tablespoons cornstarch
- 2 tablespoons canola oil
- 1/4 cup red wine vinegar
- 1/4 cup worcestershire sauce
- 1/3 cup cold water
- 1 beef rump roast or bottom round roast (3 to 3-1/2
- 4 medium carrots, halved lengthwise and cut into 2-inch pi
- 3 medium potatoes peeled and cut into chunks
- 2 small onions sliced
- 6 tablespoons horseradish sauce
- 1-1/2 to 2 teaspoons celery salt
- Carbohydrate 23.6875219611184 g
- Cholesterol 0 mg
- Fat 3.7090124999347 g
- Fiber 3.09275005756806 g
- Protein 2.40282499988945 g
- Saturated Fat 0.312569999991499 g
- Serving Size 1 1 servings. (191g)
- Sodium 127.163922021143 mg
- Sugar 20.5947719035504 g
- Trans Fat 0.0890412499875423 g
- Calories 135 calories
Step-by-step
- Cut roast in half.
- In a large skillet, brown meat on all sides in oil over medium-high heat; drain.
- Place carrots and potatoes in a 5-qt. slow cooker.
- Top with meat and onions.
- Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt.
- Pour over meat.
- Cover and cook on low until meat and vegetables are tender, about 8 hours.
- Combine cornstarch and cold water until smooth; stir into slow cooker.
- Cover and cook on high until gravy is thickened, about 30 minutes.
My Secret to a Weeknight-Friendly Slow-Cooked Rump Roast
As a busy working mom, finding time to cook a delicious and nutritious meal after a long day can feel like an impossible task. But I’ve discovered a secret weapon in my kitchen arsenal: the slow cooker. This amazing appliance has become my best friend, transforming weeknight dinners from a stressful chore into a relaxed and enjoyable experience. And my go-to recipe? This Slow-Cooked Rump Roast.
I’ve always loved a good pot roast, that rich, savory flavor that just melts in your mouth. But I found myself getting stuck in a rut, making the same old recipe week after week. Then, inspiration struck! I decided to experiment, adding a tangy twist to my classic roast by incorporating horseradish sauce. Let me tell you, it was a game changer. The result is a tender, flavorful roast with a subtle kick that even my picky eaters (yes, I'm talking about my six and three-year-olds!) absolutely adore. The horseradish adds a depth of flavor that's simply irresistible, elevating this dish far beyond your average pot roast.
The beauty of this recipe lies in its simplicity. It's unbelievably easy to prepare. Brown the roast, toss everything into the slow cooker, and let it do its magic for a few hours. While the roast simmers away, I can focus on other things – work emails, homework help, or just taking a much-needed moment to relax. It’s perfect for those busy weeknights when you want a hearty, satisfying meal without spending hours slaving over a hot stove.
The accompanying vegetables – carrots and potatoes – become incredibly tender as they absorb the flavors of the rich gravy. And the gravy itself? Oh my goodness, it's pure culinary perfection. Thick, savory, and slightly tangy, it's the perfect complement to the tender beef. I often serve this with a side of crusty bread, perfect for soaking up every last drop of that delicious gravy.
This Slow-Cooked Rump Roast isn't just a meal; it's an experience. It's the aroma that fills your house as it simmers, the warmth of a comforting dish on a chilly evening, and the joy of sharing a delicious, home-cooked meal with your family. It’s a reminder that even amidst the chaos of daily life, there’s always time for simple pleasures, and delicious food is certainly one of them. It's become a staple in our home, a comforting and delicious meal that never fails to impress. Give it a try; I guarantee you'll be making it again and again!
This recipe is also incredibly versatile. Feel free to experiment with different vegetables – parsnips, turnips, or even sweet potatoes would be delicious additions. You can also adjust the amount of horseradish sauce to your liking, depending on how much of a kick you prefer. And don't be afraid to try different cuts of beef; a bottom round roast would also work beautifully in this recipe. The possibilities are endless!
So, the next time you’re looking for a simple yet impressive weeknight meal, give this Slow-Cooked Rump Roast a try. You'll be amazed at how easy it is to create a restaurant-quality dish without spending hours in the kitchen. It's the perfect recipe for busy weeknights, family gatherings, or simply treating yourself to a delicious and comforting meal. Enjoy!
