Cutie Cake

english

Cutie Cake is a delicious and easy-to-make cake that is perfect for any occasion. It is made with clementines, sugar, almonds, and baking powder, and is baked until golden brown.

Preparing Time: 15 minutes
Total Time: 2 hours and 50 minutes
Served Person: 8

easter christmas bake desserts vegetarian white meat free gluten free red meat free shellfish free contains eggs dairy free pescatarian

Carbohydrate 7.44814585059111 g
Cholesterol 793.125 mg
Fat 32.3309583726909 g
Fiber 3.38041662353318 g
Protein 29.4672083502327 g
Saturated Fat 6.844422919638 g
Serving Size 1 1 Serving (272g)
Sodium 262.77708333413 mg
Sugar 4.06772922705793 g
Trans Fat 3.88206250217415 g
Calories 427 calories

desserts

Step-by-step

Put the oranges in a pot with cold water to cover, bring to the boil, and cook for 2 hours.

Drain and, when cool, cut each orange in half and remove the seeds. Then finely chop the skins, pith, and fruit in the processor (or by hand, of course).

Preheat the oven to 375F

Butter and line an 8-inch springform pan with parchment paper.

Beat the eggs. Add the sugar, almonds, and baking powder. Mix well, adding the chopped oranges.

Pour the cake mixture into the prepared pan and bake for 30 to 50 minutes*, when a skewer will come out clean; I had to cover the cake with foil after about 20 minutes to stop the top from over-browning.

Remove from the oven and leave to cool, in the pan on a rack. When the cake is cold, you can take it out of the pan and dust it with powdered sugar.

I recently made this Cutie Cake and it was absolutely delicious! The cake was moist and flavorful, and the clementines added a lovely citrusy flavor. I would definitely recommend this cake to anyone looking for a tasty and easy-to-make dessert. I also made a glaze of powdered sugar and a tablespoon of orange juice because I thought the Cuties wasn't as sweet as the clementines.

Nigella says the cake is best on the second day, and I agree. This cake is perfect for any occasion, and I can't wait to make it again soon.

Cutie Cake

Ingredients

Nutrition facts

Step-by-step