Fat free/sugar free Carrot Cupcakes
Try this easy, Fat free/sugar free Carrot Cupcakes recipe.
Try this easy, Fat free/sugar free Carrot Cupcakes recipe.
- Carbohydrate 20.7991123194604 g
- Cholesterol 0 mg
- Fat 0.315307500016352 g
- Fiber 2.48734024208082 g
- Protein 3.35550875005262 g
- Saturated Fat 0.0534421666712163 g
- Serving Size 1 1 Serving (81g)
- Sodium 6100.38301242544 mg
- Sugar 18.3117720773795 g
- Trans Fat 0.100021000007662 g
- Calories 73 calories
Step-by-step
- Preheat oven to 350F.
- Grease muffin pan or line with cupcake liners.
- Combine dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and sugar.
- In a separate bowl, mix wet ingredients: applesauce and yogurt (to equal 1 1/2 cups), carrots, and vanilla.
- Add wet ingredients to dry ingredients and stir until just combined.
- Fill cupcake cups to the top and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
As a busy [housewife/traveler/business lady/fitness model/regular woman], I'm always looking for healthy and delicious recipes that are easy to make. These Fat free/sugar free Carrot Cupcakes are the perfect treat for a guilt-free indulgence. They're moist, fluffy, and full of carrot flavor, but without all the added sugar and fat.
The best part about these cupcakes is that they're so easy to make. You don't need any special ingredients or equipment, and they can be whipped up in just a few minutes. They're also a great way to use up any leftover carrots you have on hand. So next time you're looking for a healthy and delicious snack or dessert, give these Fat free/sugar free Carrot Cupcakes a try. You won't be disappointed!
