Copy Cat Great Harvest Cinnamon Burst Bread
A copycat recipe for Cinnamon Burst Bread. The light texture of the bread is wonderful. Cinnamon chips are hard to find, and the ones that I have found so far (Hershey's) do not duplicate the taste of the ones in the genuine GH bread. I found this recipe on a site that is now defunct so I am posting it here to share and for safe keeping.
A copycat recipe for Cinnamon Burst Bread. The light texture of the bread is wonderful. Cinnamon chips are hard to find, and the ones that I have found so far (Hershey's) do not duplicate the taste of the ones in the genuine GH bread. I found this recipe on a site that is now defunct so I am posting it here to share and for safe keeping.
- Carbohydrate 7.81685750385581 g
- Cholesterol 4.9 mg
- Fat 8.94400750369142 g
- Fiber 0.870375041779851 g
- Protein 4.94496250178944 g
- Saturated Fat 1.26200820341883 g
- Serving Size 1 1 loave (381g)
- Sodium 7117.13552005802 mg
- Sugar 6.94648246207596 g
- Trans Fat 0.212131640794094 g
- Calories 128 calories
Step-by-step
- Combine 4 cups flour, yeast, and sugar in a large mixing bowl.
- Add water, eggs, and oil; beat well until it has the consistency of cake batter.
- Stir in salt and 7 more cups of flour to bring the dough to a smooth bread dough consistency.
- Knead in a stand mixer with a dough hook or by hand for 10 minutes.
- Add up to 1 more cup of flour if needed.
- Fold in cinnamon chips gently to avoid melting. Alternately, you could roll the divided dough into a rectangle and press the chips into the dough. Roll the dough up from the short side and tuck the ends under before placing in a greased loaf pan.
- Place dough in a greased bowl, cover, and let rise for one hour or until doubled.
- Punch dough down and shape dough into four loaves.
- Allow to rise for another hour or until doubled.
- Bake at 375°F for about 30 minutes.
A Baker's Quest: The Great Harvest Cinnamon Burst Bread Copycat
Baking has always been my happy place. There's something incredibly satisfying about taking simple ingredients and transforming them into something warm, comforting, and delicious. Lately, I've been on a mission to recreate one of my favorite bakery treats – the Cinnamon Burst Bread from Great Harvest Bread Company. Theirs is legendary, a fluffy, cinnamon-laced masterpiece that's always disappeared quickly from the shelves. I've tried several recipes, but none quite captured that magic... until now!
My journey began several months ago when I stumbled upon an old, now-defunct website containing a promising copycat recipe. I've always been a bit of a recipe detective, scouring the internet for hidden culinary gems. This one seemed especially enticing, promising a bread that mimicked the light, airy texture of the original. I knew I had to try it, and the results? Absolutely amazing. This recipe is my treasure, a delicious secret I'm thrilled to share.
The biggest challenge, surprisingly, wasn’t the baking process itself, but finding the right cinnamon chips. The Great Harvest bread uses unique cinnamon chips that I haven't been able to replicate exactly, even after extensive searches in multiple stores. The chips used in this version do provide that cinnamon goodness but there is a slight difference.
Making this bread is a labor of love, a process that takes time and patience. It's a journey, really, from mixing the initial dough to the moment the warm, fragrant loaf emerges from the oven. But let me tell you, the outcome is worth every minute of it. The aroma that fills the kitchen while it bakes is intoxicating; a warm, spicy scent that promises comfort and satisfaction.
The texture is exquisite. Light and fluffy, not dense or heavy, it's the perfect balance of softness and chewiness. The taste is where it really shines. The cinnamon chips, although not identical to those in the original, deliver a beautiful warmth and spice. This recipe works as a perfect bread for any occasion, whether it is breakfast, lunch or dinner.
I've baked this bread countless times, tweaking it slightly here and there to make it my own. Each loaf brings a sense of accomplishment and joy, reminding me that even the most seemingly challenging recipes can be conquered with a little patience and a whole lot of love.
Beyond the taste and texture, there's a certain magic in sharing this bread with others. Seeing their faces light up as they take that first bite, hearing their sighs of contentment, is the ultimate reward. This is more than just a recipe; it's an experience, a connection, a slice of warmth and happiness shared. This copycat version isn't a mere imitation; it's a heartfelt tribute to a beloved bakery treat, a testament to the joy of baking, and a delicious journey I'm happy to have undertaken.
So, gather your ingredients, preheat your oven, and prepare for a baking adventure. This isn't just bread; it's a story waiting to be baked, a delicious tale of perseverance, creativity and the comforting aroma of cinnamon filling your kitchen. It’s simple, but it is so rewarding, perfect for breakfast, brunch, or an after-school snack. Enjoy!
