Peanut Chicken Zucchini Noodles
Try this Peanut Chicken Zucchini Noodles recipe, or contribute your own.
Try this Peanut Chicken Zucchini Noodles recipe, or contribute your own.
- 1 cup shredded carrots
- 1/3 cup honey
- 1/2 cup creamy peanut butter
- 2 teaspoons fresh ginger minced
- 2 tablespoons sesame oil (you'll need more for the peanut sauce
- 2 teaspoons minced or chopped garlic
- 1 cup thinly sliced cabbage (i use red)
- 1 large bell pepper thinly sliced (i use red)
- 3 large zucchini spiralized into noodles4
- 2 large chicken breasts cooked and shredded (about 2-3 cups)2
- toppings: 1 tablespoonâ sesame seeds handful of cilantro, 1/2 cup peanuts,â chopped green onion
- 1/3 cup soy sauce (i use reduced sodium)
- 2 tablespoons sesame oil1
- 2 tablespoons rice vinegar3
- 1-2 teaspoons sriracha or any hot chile sauce
- spiralizer (i loveâ the inspiralizer!)4
- Carbohydrate 45.7336000389203 g
- Cholesterol 547.52 mg
- Fat 40.2663000238544 g
- Fiber 5.83349995535531 g
- Protein 233.582650011985 g
- Saturated Fat 8.9319600048722 g
- Serving Size 1 1 giant servings or 4 regular serving (1178g)
- Sodium 664.320000009488 mg
- Sugar 39.900100083565 g
- Trans Fat 4.73613000119201 g
- Calories 1503 calories
Step-by-step
- Heat 2 Tablespoons of sesame oil and the garlic in a large skillet over medium heat.
- Add the carrots, cabbage, and pepper slices. Cook for about 5 minutes until the vegetables are a little tender.
- Once tender, add the zucchini noodles and shredded chicken to the skillet.
- Cook and stir for about 3 minutes until the zucchini is a little softer and chicken is warm.
- Turn off the stove and remove from heat. Set aside.
- Combine all of the peanut sauce ingredients in a small saucepan over low heat.
- Whisk constantly until the peanut butter has melted and everything is combined.
- Once the sauce is heated through, pour over chicken/vegetables.
- Toss everything around until combined.
- Place on a serving dish and top with sesame seeds, cilantro, peanuts, and green onion.
- Serve immediately.
My Go-To Weeknight Dinner: Peanut Chicken Zucchini Noodles
As a busy working mom, finding time to cook healthy and delicious meals can feel like a constant uphill battle. Between work deadlines, school pick-ups, and the never-ending cycle of laundry, dinner often takes a backseat. But I've learned that a quick and flavorful meal doesn't have to be complicated. This Peanut Chicken Zucchini Noodles recipe has become my go-to weeknight dinner, and I'm excited to share it with you. It's packed with flavor, surprisingly easy to make, and feels like a treat, even on the busiest of days.
The best part? This recipe is incredibly versatile. I often adapt it based on what I have on hand. Sometimes I add extra vegetables like broccoli or bell peppers; other times I swap the chicken for shrimp or tofu, depending on what’s in the fridge. The peanut sauce is the star, though – creamy, savory, and with just the right kick of spice. It's a flavor combination that my whole family loves, and it always seems to impress guests as well, even though it’s so simple to make. I often double the recipe because leftovers are just as delicious the next day.
What makes this recipe so perfect for busy weeknights? Firstly, the prep time is minimal. I usually chop the vegetables while the chicken is cooking (I often use leftover rotisserie chicken to save even more time). The zucchini noodles are a game-changer; they cook quickly and offer a healthy, low-carb alternative to traditional pasta. And the peanut sauce comes together in minutes, requiring only a simple whisk.
Beyond the practicality, this dish offers a wonderful balance of flavors and textures. The crunch of the vegetables, the tender chicken, and the creamy, nutty peanut sauce create a symphony in your mouth. The vibrant colors also make it visually appealing, which is always a bonus when serving a meal to family or friends. And, let's be honest, the aroma alone is enough to make anyone hungry! It truly is a complete package – healthy, delicious, and quick!
I encourage you to give this Peanut Chicken Zucchini Noodles recipe a try. It’s a dish that will quickly become a staple in your own weeknight rotation. The joy of creating a satisfying, healthy meal for your loved ones, even on a busy day, is immensely rewarding. And honestly, the best compliment is seeing everyone happily cleaning their plates!
Tips and Variations:
- Prep Ahead: Chop the vegetables and shred the chicken earlier in the day to save time.
- Customize the Spice: Adjust the amount of sriracha to your preferred level of heat.
- Add Protein: Shrimp, tofu, or beef would be delicious substitutes for chicken.
- Vegetable Variety: Feel free to add other vegetables like broccoli, snap peas, or mushrooms.
- Make it a Meal Prep: Double the recipe and enjoy leftovers throughout the week.
So, ditch the takeout menu and give this recipe a try. Your taste buds (and your schedule) will thank you!
