Christmas Eve Mice
These are the cutest things ever I make them every year for parties and coworkers They make cute favors and place settings The only thing I do different is I make the eyes green the nose red and make a red bow on top next to one ear I use the decorators writing gel for this but be careful That stuff never really dries
These are the cutest things ever I make them every year for parties and coworkers They make cute favors and place settings The only thing I do different is I make the eyes green the nose red and make a red bow on top next to one ear I use the decorators writing gel for this but be careful That stuff never really dries
- Carbohydrate 6.40941333333333 g
- Cholesterol 0.132871034509629 mg
- Fat 4.22334970448148 g
- Fiber 0.84346667098999 g
- Protein 0.90128 g
- Saturated Fat 1.8418303575727 g
- Serving Size 1 1 Serving (12g)
- Sodium 1.05066666666667 mg
- Sugar 5.56594666234334 g
- Trans Fat 0.198973200330518 g
- Calories 61 calories
Step-by-step
- Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use.
- In a microwave, melt chocolate chips and shortening; stir until smooth.
- Holding each cherry by the stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss.
- Place on the cream filling of cookie, with cherry stem extending beyond cookie edge. Place off center so you have room for the holly leaves and berries.
- For ears, place slivered almonds between the cherry and kiss.
- Refrigerate until set.
- With green gel, pipe holly leaves on the cream.
- With a toothpick, drag out just a teensy bit here and there to make the pointed-edge of the leaves.
- With red gel, pipe holly berries between leaves and pipe green eyes on each chocolate kiss. (They look cutest if the eyes are fairly close together and not too small.)
- Make a dot on the nose with the red.
- Make a "bow" up by one ear by piping one small dot and 2 large dots on each side with red.
- Store in an airtight container at room temperature.
Christmas Eve Mice: A Festive Treat for Every Occasion
As a busy mom, I'm always looking for ways to add a touch of magic to our holidays without spending hours in the kitchen. These adorable Christmas Eve Mice cookies are my go-to recipe for festive gatherings, whether it's a cozy family Christmas or a fun office party. They're simple to make, irresistibly cute, and always a huge hit with both kids and adults. The best part? They're incredibly versatile. I've adapted this recipe over the years to suit different occasions, changing the colors and adding personalized touches to make them truly unique.
The beauty of these little mice lies in their simplicity. It's a delightful blend of classic holiday flavors and whimsical charm. The rich chocolate kisses form the body, while maraschino cherries add a pop of festive color and sweetness. The almond ears and carefully piped holly leaves and berries elevate them from simple cookies to delightful little works of art. The secret to their irresistible cuteness? Those tiny green eyes and perfectly placed red bows. It's the little details that make all the difference, and trust me, they bring a smile to everyone’s face.
I've experimented with different ways to present these mice. Sometimes, I use them as cute party favors, packaging them individually in small cellophane bags tied with ribbon. Other times, I use them as adorable place cards, writing guests' names on small tags attached to each mouse. They're equally charming nestled amongst other treats on a festive dessert table or strategically placed on a beautifully decorated Christmas plate.
This year, I'm planning to make a larger batch, enough to share with neighbors and friends. The festive spirit is all about sharing joy, and these delightful mice are the perfect way to spread some holiday cheer. It's a simple act of kindness, but the smiles it brings are priceless. The recipe is straightforward, even beginners can easily follow it. It's a great project to share with your kids, adding a fun and creative element to your holiday celebrations. I encourage you to get creative, adding your own personal touches to personalize these festive treats. And always remember to enjoy the process! The time spent making these tiny delights is part of the holiday magic.
Beyond the festive charm, these Christmas Eve Mice cookies offer a delicious blend of textures and flavors. The soft cream filling of the Oreos provides a lovely contrast to the crisp chocolate and the sweet tartness of the cherries. The combination is simply irresistible. It's a perfect balance of sweet and slightly tart, creating a delightful explosion of flavor in every bite.
And, let’s be honest, these are just plain fun to make! There's something wonderfully satisfying about creating something so adorable and delicious from such simple ingredients. It’s a reminder that the most memorable moments often come from the simplest things in life. So, this Christmas, embrace the charm of these little mice. They might just become your new holiday tradition.
Beyond the Recipe: A Christmas Tradition
For me, baking these Christmas Eve Mice has become more than just a recipe; it's a cherished holiday tradition. Each year, as I carefully assemble these tiny creatures, I'm reminded of the warmth and joy of the season. The aroma of melting chocolate and the soft click of the Oreos create a comforting atmosphere in the kitchen, setting the stage for the holiday festivities to come. It's a moment of quiet contemplation, a pause in the busy preparations, where I can connect with the spirit of Christmas.
I often find myself sharing my Christmas Eve Mice with friends and family, becoming a small part of their holiday celebrations as well. Watching their eyes light up as they admire the intricate details of each mouse is a heartwarming experience. It's a reminder of the power of simple acts of kindness and the joy of sharing in the holiday spirit.
So, this Christmas, why not create your own special memories? Bake a batch of Christmas Eve Mice and experience the magic firsthand. It’s a recipe for joy, tradition, and deliciousness all rolled into one.
