Vegan Wonton Wrappers
These buggers are tremendously challenging to find in any retail store, so I figured that it would be most prudent just to do it myself. I have not attempted this particular recipe just yet, but plan to do so (and then follow up by using them in the "Easy Vegan Ravioli" - Recipe #177428). Should anyone happen to try it out before me, I would love to hear your feedback. This was found on the Vegweb site, posted by user: "aurorakitten". I have not altered a single detail.
These buggers are tremendously challenging to find in any retail store, so I figured that it would be most prudent just to do it myself. I have not attempted this particular recipe just yet, but plan to do so (and then follow up by using them in the "Easy Vegan Ravioli" - Recipe #177428). Should anyone happen to try it out before me, I would love to hear your feedback. This was found on the Vegweb site, posted by user: "aurorakitten". I have not altered a single detail.
- Carbohydrate 0.116787916484127 g
- Cholesterol 0 mg
- Fat 0.000198333333233333 g
- Fiber 0.00222916663506434 g
- Protein 0.00078124999948 g
- Saturated Fat 5.20833333153333E-05 g
- Serving Size 1 1 serving(s) (15g)
- Sodium 0.605583333315333 mg
- Sugar 0.114558749849062 g
- Trans Fat 5.83333333333333E-06 g
- Calories 0 calories
Step-by-step
- Sift together flour and salt in a bowl.
- Slowly stir in warm water - dough will be very stiff.
- Knead dough on floured surface till smooth about 15 minutes.
- Cover with towel and let stand for 20 minutes.
- Roll about a half of the dough out as thin as you can.
- It should make thirty-two 3-inch squares.
- Repeat for other half of dough.
- To store (if there are any leftovers anyway) just sprinkle with cornstarch and keep in an airtight bag in the fridge or freezer.
- To make eggless or spring rolls just cut bigger squares 6-8 inches or so.
- Serves 8 servings of 4. (total of 32).
Homemade Vegan Wonton Wrappers: A Culinary Adventure
As a busy professional, finding the time to cook can often feel like a luxury. But then there are those moments when the craving for something specific hits, and settling for a substitute simply won't do. This was the case when I desperately needed vegan wonton wrappers for a recipe. The hunt began, scouring local Asian markets and larger grocery stores, only to come up empty-handed. Wonton wrappers, it seemed, were a rare commodity in my corner of the world, particularly the vegan variety. This is when I discovered the beautiful world of DIY, spurred on by a recipe found online. The ingredients were simple, common items that I already had in my pantry, which makes it perfect for busy home cooks like myself.
The process itself was a fantastic experience in simple cooking. It reminded me that sometimes the most satisfying meals come from the effort we put into creating them, not necessarily their complexity. The joy of making something from scratch cannot be understated. It connects us to the food in a much more meaningful way than simply opening a package. The aroma alone is comforting and satisfying and that's before you even get to enjoy the results. The texture of the wrappers, once made, is wonderful – soft yet firm. Perfect for wrapping my favorite fillings and dipping into my favorite dipping sauce.
This recipe may seem daunting at first – the kneading was a little bit of a workout, but I found that it was a meditative and rather therapeutic experience. While kneading dough, I could get lost in thought while working out the stresses of the day. The dough was stiff, which added to the workout, but overall it was a satisfying and simple task. I had all of the ingredients readily available which saved time and stress. And even though the result didn’t quite make the expected amount of wonton wrappers, I could easily scale the recipe next time for improved results.
Making your own wonton wrappers saved me a lot of time, and made a complicated recipe so much more satisfying. It has definitely become a valuable part of my cooking repertoire. Now I can enjoy the convenience of having vegan wonton wrappers on hand whenever the craving strikes, and always look forward to the therapeutic kneading process!
Ingredients:
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- Cornstarch (for storage)
