Super Quick Whole Wheat Buns
These are so quick to throw together. I like to make these when I want a yeast roll but dont have the time to wait for it to rise twice. My mom made these when I was growing up and they were very soft. I loved to make peanut butter sandwiches with them. Store in plastic bag or covered container to keep soft.
These are so quick to throw together. I like to make these when I want a yeast roll but dont have the time to wait for it to rise twice. My mom made these when I was growing up and they were very soft. I loved to make peanut butter sandwiches with them. Store in plastic bag or covered container to keep soft.
- Carbohydrate 30.9905206676949 g
- Cholesterol 0 mg
- Fat 8.30548400641988 g
- Fiber 5.35256659769932 g
- Protein 5.98993000047718 g
- Saturated Fat 0.692029333812013 g
- Serving Size 1 1 -12 serving(s) (80g)
- Sodium 4.0686833348873 mg
- Sugar 25.6379540699956 g
- Trans Fat 0.333386666777909 g
- Calories 211 calories
Step-by-step
- Combine water, yeast, oil and sugar or honey; let rest for 15 minutes.
- Add salt, egg, and flour to yeast mixture and mix well.
- Roll out 3/4 inch thick and cut into 10-12 rounds.
- Place rolls on cookie sheet sprayed with nonstick cooking spray.
- Bake at 400-425 for 8-10 minutes or until lightly browned.
- Be careful not to overbake or they will be too dry. Every oven is different.
Super Quick Whole Wheat Buns: A Busy Mom's Best Friend
As a busy mom of three, time is my most precious commodity. Between school runs, work deadlines, and keeping the house from descending into utter chaos, finding time for anything beyond the bare essentials feels like a luxury. That's why I treasure recipes like these super quick whole wheat buns. They're a lifesaver on those evenings when I crave homemade bread but don't have the hours it usually takes to make a proper yeast-risen loaf.
These buns are a cherished family recipe, passed down from my own mother. I remember as a child, the irresistible aroma of these freshly baked buns filling our kitchen. The soft, slightly sweet crumb, perfect for peanut butter sandwiches or simply slathered with butter – a taste of childhood comfort that I now share with my own children. The beauty of this recipe lies in its simplicity and speed. No lengthy rising times, no complicated techniques – just a straightforward process that yields deliciously soft and flavourful buns in a fraction of the time. It’s a perfect example of how even amidst the whirlwind of daily life, there's still space for homemade goodness.
The recipe itself is incredibly versatile. Feel free to experiment with different additions. A sprinkle of sesame seeds or poppy seeds adds a nice textural element, while a touch of cinnamon or cardamom introduces a warm spice note. I often add a handful of chopped dried cranberries or raisins for a little extra sweetness and chewiness. The possibilities are endless!
These buns aren't just quick and easy; they're also incredibly satisfying. The whole wheat flour adds a wholesome depth of flavor and a hearty texture that's far more appealing than store-bought alternatives. They are the perfect accompaniment to soups, stews, or chili. They can be used as burger buns or even grilled for a more rustic touch. The versatility ensures that these buns can be enjoyed in countless ways.
More than just a quick bread recipe, these buns are a reminder that even in the midst of a busy life, there's always time to nourish ourselves and our families with wholesome, homemade food. It’s about finding those small pockets of time to create something delicious and meaningful, a simple act of love that makes all the difference. So next time you're craving a comforting treat and time is short, grab your ingredients and get baking! You won't regret it. These buns are sure to become a family favorite, just as they have been in mine.
Tips for Success:
- Use good quality whole wheat flour for the best results.
- Ensure your yeast is fresh to achieve optimal rise.
- Don't overmix the dough. Overmixing can lead to tough buns.
- If your oven tends to run hot, keep a close eye on the buns to prevent burning.
- Store leftover buns in an airtight container at room temperature for up to 3 days, or in the freezer for longer storage.
Beyond the simple pleasure of making and eating these delicious buns, there's a deeper satisfaction in creating something from scratch. It’s a tangible connection to our food and to the traditions that nourish us, both physically and emotionally. So, embrace the simplicity, savor the process, and enjoy the delicious results!
