Six Sisters' Slow Cooker Honey Sesame Chicken
I found this recipe on a blog and had to try it. I usually have trouble thickening the sauce in the crock-pot, so I thickened mine separately on the stovetop using cornstarch.
I found this recipe on a blog and had to try it. I usually have trouble thickening the sauce in the crock-pot, so I thickened mine separately on the stovetop using cornstarch.
- salt and pepper
- 2 garlic cloves minced
- 1/4 cup ketchup
- 1 cup honey
- 1/2 cup soy sauce
- 1/2 cup diced onion
- sesame seeds
- 1/4 teaspoon red pepper flakes (optional)
- 4 boneless skinless chicken breasts (thighs would be
- 2 tablespoons vegetable oil (could also use olive oil or canol
- 4 teaspoons cornstarch (dissolved in 6 tablespoons water)
- Carbohydrate 66.8747576934886 g
- Cholesterol 0 mg
- Fat 2.59360265355237 g
- Fiber 8.35622530103493 g
- Protein 13.7924556978638 g
- Saturated Fat 0.358388009414216 g
- Serving Size 1 1 serving(s) (581g)
- Sodium 218.658827419376 mg
- Sugar 58.5185323924537 g
- Trans Fat 0.558187942733747 g
- Calories 300 calories
Step-by-step
- Season both sides of chicken with salt and pepper, then place in the crock-pot.
- In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic, and pepper flakes.
- Pour the mixture over the chicken.
- Cook on low for 3-4 hours or on high for 1 1/2 – 2 1/2 hours, or until chicken is cooked through.
- Remove the chicken from the crock-pot, leaving the sauce.
- Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into the crock-pot.
- Stir to combine with the sauce.
- Replace the lid and cook the sauce on high for ten minutes, or until slightly thickened.
- Cut the chicken into bite-sized pieces, return to the pot, and toss with the sauce.
- Sprinkle with sesame seeds and serve over rice or noodles.
- Add more red pepper flakes for extra heat (optional).
My Go-To Weeknight Dinner: Slow Cooker Honey Sesame Chicken
As a busy working mom, finding quick and easy weeknight dinners is a constant struggle. I need something that's delicious, healthy-ish, and most importantly, doesn't require hours in the kitchen. This slow cooker honey sesame chicken recipe is my absolute savior. I first discovered it a while ago, and it's become a staple in our household.
What I love most about this recipe is its versatility. You can easily adapt it to your own taste preferences. Want a spicier kick? Add more red pepper flakes! Prefer using chicken thighs instead of breasts? Go for it! The beauty of slow cooking is that it's incredibly forgiving. The flavors meld together beautifully, creating a rich and satisfying sauce that coats the chicken perfectly. And the cleanup is a breeze – just toss the crockpot liner, done!
Why this recipe works so well for me:
- Simplicity: The recipe is incredibly straightforward. Even on the busiest days, I can throw everything into the slow cooker in the morning and have a delicious dinner ready by evening.
- Flavor: The combination of sweet honey, savory soy sauce, and a hint of spice creates a truly unforgettable flavor profile. My family devours this dish every single time.
- Convenience: The slow cooker does all the work! I can get on with other tasks while the chicken simmers away. This is crucial when you’re juggling work, kids, and all the other responsibilities of modern life.
- Healthier Choice: Compared to other takeout or quick-meal options, this recipe is a relatively healthy option. The chicken is baked (not fried), and the sauce has less sodium and fat than some commercial sauces. This makes me feel better about feeding my family this dish.
- Leftovers!: This is probably my favorite part – plenty of leftovers for lunches throughout the week. No more rushing to make lunch!
Beyond the weeknight convenience, this recipe is also perfect for meal prepping. I often make a double batch on the weekend and store the leftovers in individual containers for quick and easy lunches. It's also great for potlucks or gatherings; it's always a crowd-pleaser. This honey sesame chicken is more than just a recipe; it’s a time-saver, a flavor enhancer, and a stress reliever. It’s become an essential part of my weekly meal plan, and I know it will become a part of yours too.
I highly recommend trying this recipe and experiencing the deliciousness and convenience for yourself. Trust me, your taste buds (and your schedule) will thank you.
